JUST GOO PECAN PIE – NO PECANS
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This JUST GOO PECAN PIE – NO PECANS is an easy to make recipe, requires just a few simple ingredients, and is buttery and decadent. It’s a tasty dessert for any occasion.
Remember at Thanksgiving that one family member that doesn’t like pecans and rakes them off the Pecan Pie? Well, fret no more! I have a delicious pie just for that family member!
My Just Goo Pecan Pie has no pecans! It’s just the gooey, caramel nougat filling. And it’s fabulous!
I seriously patterned this after my Granny’s Pecan Pie recipe. It’s so good. It’s similar to a Chess Pie. I feel like this pie is out there somewhere and called something else.
Just Goo Pecan Pie has a nice caramel flavor from the brown sugar. It’s sooooooo good! Honestly, I had to stop myself from eating it.
JUST GOO PECAN PIE – NO PECANS
Furthermore, it’s also economical to make and you probably already have the ingredients right in your pantry and fridge.
Also, you can make this crust homemade. I like Never Fail Pie Crust recipe and Coconut Oil Pie Crust Recipe. Or, you can purchase a ready-made pie crust from your grocer.
The pie’s filling is really similar to the filling in pecan pie except without nuts. It’s super sweet, a little sticky, and so very yummy. As well, it’s scrumptious topped with whipped cream or vanilla ice cream. And, since caramel and salt go together so well, try a sprinkle of sea salt on your slice.
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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Just Goo Pecan Pie | no pecans
Equipment
Ingredients
- 3 large eggs room temperature
- 1 cup brown sugar light or dark, packed
- 1 tablespoon all-purpose flour
- 1/2 cup agave syrup white corn syrup or honey
- 1 tablespoon butter melted
- 1 teaspoon pure vanilla extract
- 1 9-inch pie crust
Instructions
- Preheat your oven to 350°.
- Prick the pie crust with a fork. Bake it for 8 minutes at 350°.
- Meanwhile, whisk the eggs. Then add the brown sugar and whisk vigorously.
- Add the flour, syrup, butter, and vanilla. Whisk.
- Remove the crust from the oven and fill with the egg mixture.
- Bake for 35 to 40 minutes or until the top is brown and center is set. It can be 'slightly' jiggly in about a 2-inch circle in the very center. Thank will firm up as it cools.
- Cool pie completely before cutting and serving.
- Store in an airtight container on the counter for 4 to 5 days or in the refrigerator for 6 to 7 days.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
You can also find great recipes at Recipe Index
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Omg I hate sweets but I love.baking I made this pie for my dad he can’t eat regular pecan pie and it was to die for. I could have eaten the whole thing myself my dad ate half by himself. definitely gonna be a staple every holiday
So happy you liked it!
Can you double it to make a deep dish version?
Yes
How can 8 get pecan flavor without the nuts? Have a loved one who csnr eat them because of no teeth. Would pecan flour for the crust be a option ? Does that even exist???
I think use pecan flour for the crust is a wonderful idea. I found some>> https://amzn.to/2UV8QSJ
but it’s probably too late to get. I think you could make it by just grinding pecans up really fine in a food processor.
you can ourchase pecan extract. They might have it at a Whole Foods or Fresh Market type of grocery store or you can definitely get it through Amazon
I forgot vanilla, would this still turn out tasteful?
I think it will.
I tried this yesterday and it is amazing! I made the crust gluten free and the whole pie actually. After I baked the masa butter crust (press in crust) I put a few handfuls of semisweet chocolate chips. Then poured from a blender, the pie filling. Threw a few more all around the filling and baked in a small toaster oven for maybe 20 min.
Amazing layer of chocolate over the goo!
Yay, happy you like it!!
Hello:
As someone who can no longer eat nuts I am very glad to have found your recipe. Did you use a regular 9″ pie crust or a deep dish? Have you tried to add chocolate to this recipe?
Thank you.
I used a regular pie crust, not deep dish. I haven’t but I do have this recipe for Chocolate Cheese Pie that has the same texture. You may like it. https://www.callmepmc.com/chocolate-chess-pie/
Thank you.
I tried this yesterday and it is amazing! I made the crust gluten free and the whole pie actually. After I baked the masa butter crust (press in crust) I put a few handfuls of semisweet chocolate chips. Then poured from a blender, the pie filling. Threw a few more all around the filling and baked in a small toaster oven for maybe 20 min.
Amazing layer of chocolate over the goo!
Half pecan pie Add 3/4 cup chopped pecans to bottom of pie crust before pouring in the filling. Bake as directed. Good and economical!
Thank you for this recipe. I thought I was the only one who did not want the nuts
Can you use a Graham Cracker (all ready made) pie crust with this recipe?
yes
Can’t wait to try this! I am not to sure I will want to share it with anyone!
I had to tell my son to stop eating it… I wanted at least one piece!!