Jefferson Place Steak Bites, or simply Steak Bites, are savory bites of hearty heaven! They take just minutes to prepare and my whole family loves them!

Steak and Super quick… the boys in my house think that’s the winning lotto ticket!

Here’s another restaurant remake for you, Jefferson Place Steak Bites! This is a remake of an all-time favorite local restaurant! I just had to duplicate the recipe since the restaurant is not longer open. Jefferson Place Steak Bites are perfect as an appetizer or entree (make extra!) or over a green salad – rich and full flavored!

Jefferson Place Steak Bites makes a hearty appetizer and is great for game day watching. Men love game and steak so it’s a win win situation.

Above is a local artist’s rendition of the restaurant and below is a photograph of the front of it.

Below is the slogan, “Your all time, good time, good food and drink place!!”

Fun times!

Additionally, not only is this a great tasting recipe, it has a lot of nostalgia for me. Let’s get to the details!

Table of Contents

Jefferson Place Steak Bites

Steak likes lots of pepper and steak likes lots of salt. I swear it’s the steak, not me!
When cooking this recipe, use a very large skillet. If you don’t have a large skillet, cook the steak bites in batches. You don’t want to crowd the pan.
I prefer a cast iron skillet, but any heavy-bottomed skillet will work. A Dutch oven will work beautifully as well.
Use a good cut of steak. I prefer a ribeye or chuck eye steak. You can use a sirloin, especially if you’re feeding a crowd to keep the cost down. But, I recommend splurging on a better cut is you’re making it for a smaller group.
Sear the outside while leaving the inside at your preferred level of doneness. We like rare to medium-rare steaks the best.

Jefferson Place Steak Bites

Jefferson Place Steak Bites, or simply Steak Bites, are savory bites of hearty heaven! They take just minutes to prepare and my whole family loves them!

Author: Paula

5 from 19 votes

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Prep Time: 5

Cook Time: 3

Total Time: 8

Servings: 6 servings

Ingredients

2 pounds ribeye or chuck eye steak
salt and pepper to taste
2 Tablespoons butter or more
¼ cups feta cheese crumbled

Instructions

Trim meat and cut it into 1-inch cubes.
Sprinkle generously with salt and pepper. Toss to coat all the sides.
Heat skillet on medium high.
Add 2 T butter to the skillet. Allow butter to melt and brown slightly.
Place some of the meat in the hot pan in a single layer. Do not crowd pan.
Don't stir or disrupt the steak for 30 to 45 seconds. You want it to sear.
Flip meat and cook an additional 30 to 45 seconds.
You want to sear the outside but remain rare to medium rare on the inside.
Remove meat to a platter and cook another batch.
When all the meat is cooked pour the pan drippings over the meat.
Sprinkle meat with crumbled feta cheese. Serve immediately.

Notes

2 pounds of steak makes approximately 4 entree size servings. It will serve 8 to 10 people if you're serving it as an appetizer. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words or link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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Great as an appetizer or over lettuce for a meal.