Jalapeno Popper Stuffed Chicken
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Quick and easy Jalapeno Popper Stuffed Chicken is spicy, cheesy, hearty, and made with simple ingredients, bacon,

Jalapeno Popper Stuffed Chicken
This recipe is, basically, a chicken breast with a Jalapeno Popper stuffed inside. I covered the breast in panko and Japanese breadcrumbs and baked them to perfection.
What is a jalapeno popper?
Jalapeno poppers is a jalapeno pepper that’s been hollowed out. It’s stuffed with cheese and spices; then it’s wrapped in bacon and fried or grilled. They’re a classic American appetizer and favorite finger food for game day and sports bars.
Equipment
Here’s a list of some of the tools you’ll need for cooking this dish.

Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, youโll never misplace it.
- salt and pepper to taste
- bacon cooked crisp and crumbled
- cheddar cheese shredded
- cream cheese room temperature
- jalapeno pepper seeds removed and finely diced
- boneless skinless chicken breast
- eggs
- panko bread crumbs
What to serve with Jalapeno Popper Stuffed Chicken
Looking for a way to bring it all together for a full meal plan? This section found in most posts will help you pair the recipe youโre viewing with other flavorful dishes to make your mealtime that much easier.ย Enjoy this section of posts? Leave a comment below and let me know!
Serve with Shaved Brussels Sprouts or Broccoli Cornbread Salad. Stick of Butter Rice is a good option that goes with any main dish. Also, choose from a number of my vegetable recipes.

While you’re here, check out these recipes
- Slow Cooker Creamy Buffalo Chicken
- Slow Cooker Zesty Italian Chicken
- Baked Crack Chicken Casserole
- General Tso Potstickers
- Crock Pot Crack Chicken

Inside Out Jalapeno Popper
Ingredients
- 2 slices bacon cooked crisp and crumbled
- 1/4 cup cheddar cheese shredded
- 2 ounces cream cheese room temperature
- 2 Tablespoons jalapeno pepper seeds removed and finely diced
- 2 medium boneless skinless chicken breast
- 1 large eggs
- 1/2 cup panko bread crumbs
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees.
- In a small bowl, mix cream cheese, cheddar cheese, jalapeno, and bacon together. It will be thick.
- Cut a pocket in the chicken and fill with the cream cheese mixture. Close and secure with toothpick or skewer.
- Salt and Pepper chicken.
- Beat egg in a small bowl with a fork.
- In another small bowl or shallow platter put panko bread crumbs.
- Dip chicken in egg then in panko coating chicken entirely. Place chicken on a wire rack on a sheet pan or roasting pan.
- Bake 30 minutes or until chicken reaches 160 degrees.
- Serve immediately.ย
Video

Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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Oh now this just looks delicious! Will have to try soon.
I'm glad you're following! I love to cook, I'm so glad you like my recipes.
I'm so glad that I'm following you! These look delicious. Thank you so much for posting how you stuffed the chicken, that is very helpful. Great recipe!
Katie
http://www.funhomethings.com
Thank You, thanks for visiting!
This is one delicious looking recipe! YUMMY!!!
This looks so yummy!!!
I'd like to invite you to link up with my Super Link Party on Wednesday!
I hope to see you there! ๐
~Susie~
http://earning-my-cape.blogspot.com
This looks YUM! Thanks for following. I added you back on GFC, but also G+ too as gfc will be fading out soon.
I can't wait to see the other recipes you have posted!
Theresa
This would be right up our alley! Yum!
Great! We loved it. It went into the Favorites file!
Oh my goodness that looks good. I bought tons of jalapenos at the community market this weekend. Some are going to go to salsa, but I can tell one will go to these too!