Jalapeno Popper Chicken Casserole
This post may contain affiliate links that won’t change your price but will share some commission.
Comforting and spicy, Jalapeno Popper Chicken Casserole is a delightful dish that combines the creaminess of cheese, the zing of jalapenos, and the savory goodness of chicken into a mouthwatering casserole perfect for cozy family dinners or gatherings with friends. Stop right now and add these ingredients to your grocery list!!!
Summer peach salad or Maraschino Cherry Fruit Salad are tasty sides to serve with this.
Jalapeno Popper Chicken Casserole
Imagine a casserole dish bubbling with cheesy goodness, tantalizing aromas wafting from the oven. The Jalapeno Popper Chicken Casserole boasts a perfect balance of creamy, spicy, and savory flavors. The tender, seasoned chicken breast adds a hearty protein element, complemented by the subtle heat of jalapenos. The mix of spices – black pepper, cayenne, cumin, and garlic powder – infuses the dish with layers of depth, while the addition of sweet corn brings a pleasant sweetness to the ensemble. The creamy texture of melted cheddar cheese binds everything together, creating a medley of flavors that dance on the taste buds with every bite.
Tex-Mex cornbread salad and Chile Relleno Enchiladas Casserole are other easy recipes with the same flavor profile!
Ingredients you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Chicken breasts, boneless, skinless. Or you can substitute boneless, skinless chicken thighs.
- Ground black pepper
- Sea salt.
- Cayenne pepper.
- Ground cumin.
- Garlic powder.
- Rice, uncooked. Long grain or minute rice.
- Cilantro, fresh.
- Sweet corn. You can use fresh, canned, or frozen corn.
- Chicken broth .
- Jalapenos, fresh or jarred pickled.
- Salsa.
- Cheddar cheese. Or your favorite cheese.
- Green onions, chopped.
More recipes for you to try are JALAPENO POPPER BREAKFAST CASSEROLE, JALAPENO POPPER STUFFED CHICKEN, BACON JALAPENO POPPER CHEESY BREAD, PUMPKIN POP TARTS RECIPE, French onion casserole, and Jalapeno Popper Hash Brown Casserole Recipe.
Jalapeno Popper Chicken Casserole FAQ
Absolutely! The spice level can be adjusted to suit your preference. For a milder version, you can reduce the amount of cayenne pepper or even remove the seeds from the jalapenos before adding them to the dish. Conversely, for a spicier kick, increase the amount of cayenne or add additional jalapenos.
Yes, feel free to experiment with different types of cheese! While cheddar brings a classic flavor, you can try Monterey Jack, pepper jack, or a blend of cheeses for a unique twist on this casserole.
Absolutely! This dish is excellent for meal prepping. You can assemble the jalapeno popper chicken ahead of time and refrigerate it until you’re ready to bake. Just remember to adjust the baking time if the casserole is chilled.
This dish pairs wonderfully with a side salad, steamed vegetables, or even a serving of rice or quinoa for a heartier meal. The freshness of a simple salad or the added grains complement the richness of the casserole beautifully.
How to reheat Jalapeno Popper Chicken Casserole
Reheat in the microwave until heated through.
How to store leftovers
Store in the refrigerator in an airtight container for up to 5 days.
How to freeze
Allow to cool down and freeze in an airtight container for 1 month.
In conclusion, the Jalapeno Popper Chicken Casserole is a versatile, flavorful dish that brings together the essence of comfort food with a spicy kick. Whether for a weeknight dinner or a potluck gathering, this casserole is sure to become a crowd favorite, enticing taste buds with its creamy, zesty allure. Dive into a spoonful and savor the delicious symphony of flavors!
Jalapeno Popper Chicken Casserole
Ingredients
- 2 large (1.32 lb | 600 g) chicken breasts boneless, skinless
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 cup (6.52 oz | 185 g) rice uncooked
- ¼ cup fresh cilantro
- ⅓ cup (2.1 oz | 60 g) steam fresh corn
- 2 cups (16.90 fl.oz | 500 ml) chicken broth
- 2-3 jalapeno pepper
- 1 14 oz jar chunky salsa
- 2 cups (7.76 oz | 220 g) cheddar cheese
Instructions
- Preheat the oven to 356 F | 180 C.
- Rub chicken with salt, pepper, cayenne pepper, cumin and garlic powder.
- In a 9×13 inch baking dish, add rice, cilantro and sweet corn. Pour chicken broth on the rice and stir.
- Top with jalapeños and chicken. Bake in the lower part of the oven for 35-40 minutes. Uncovered.
- Remove and top chicken breasts with salsa and the cheese.
- Place back in the middle of the oven and bake for 10 minutes.
- Remove, garnish and serve.
- Store leftover in an airtight container for up to 5 days in the refrigerator
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
27 Comments