Jalapeno pepper butter is a flavorful spread that combines the rich creaminess of butter with the spicy kick of jalapeno peppers. The butter is typically softened and blended with finely chopped jalapenos, creating a smooth mixture with bits of pepper throughout. This spread adds zesty heat to any dish, making it perfect for spreading on bread, melting over grilled meats, or enhancing the flavor of vegetables. The balance of buttery richness and spicy heat makes jalapeno pepper butter a versatile and exciting addition to your kitchen.
Compound Butter
Flavored butter, also known as compound butter, is an amazing low-carb condiment perfect for those following the ketogenic diet. It’s one of the best ways to add great flavors to any meal. Add this butter to steak, chicken, fish, and roasted vegetables.
The basic ingredient is butter mixed with herbs, spices, or other ingredients such as cheese, nuts or even berries. If you can’t eat butter, use ghee, lard, duck fat, or virgin coconut oil.
Compound butter takes just a few minutes to prepare and will last for several months when frozen.
How do I make Jalapeno Chili Butter?
There are a couple of ways to make compound butter. You can mix it and leave it in a container (these bowls are perfect). As well, you can roll the softened mixed butter in plastic wrap and refrigerate it. When firm, slice the butter into rounds to serve individually. This is a nicer presentation for entertaining.
I loaded this Jalapeno Chili Butter is with diced jalapenos and chili powder. You can always substitute paprika for the chili powder. As well, adding minced cilantro would be a good compliment to the jalapenos.
If you want this butter milder, omit the seeds and veins in the jalapeno. If you want it spicier, dice the veins and seeds with the pepper and add them to the butter.
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You can make compound butter savory with herbs and spices or sweet with fruit and jam. I made Strawberry Butter, which is fantastic on hot biscuits and homemade bread.
Compound butter can elevate even the simplest of dishes.
And remember, butter is naturally keto-friendly, so there’s that!
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Combine butter, jalapenos, chili powder (and salt if adding) in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when ready to use.
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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