Hot Crawfish Cheese Dip
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Hot Crawfish Cheese Dip -Creamy, hot, spicy everything you want in a dip! Serve at Super Bowl and bond over good food, good drinks, amazing commercials, oh, and the football game!
Hot Crawfish Cheese Dip
I love commercials, football, and food! A day of football is big fun for me.
During the holidays I tried to clean and organize a little. I started on my pantry. If you go in there, well, you may not find your way out. I was cleaning and staying focused until I picked up my recipe box.
uh oh…
The bad news is my pantry is still a wreck. But, the good news is I came across the Hot Crawfish Cheese Dip. I haven’t made it in years. I knew immediately I wanted to make it!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 16 ounces cream cheese , room temperature
- 3 medim green onions chopped
- 1 pound crawfish tails fresh or frozen
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic clove
- 1 cup Cheddar cheese more if you want to melt some on top
- ⅛ teaspoon red pepper flakes
Hot Crawfish Cheese Dip
I love creamy dips and could really make a meal on them if I let myself. And, I especially love this Hot Crawfish Cheese Dip. It packs some heat, but you can totally adjust that to as much or as little kick as you want. Remember, adjust any recipe to your preferences. Crawfish is another favorite, but I don’t like to peel them. It’s a lot of work for a little cupful! That’s why I like to buy crawfish already peeled and ready to use. Most of the time when I make this dip I put everything in a slow cooker and turn in on low. Stir it after the cheese begins to melt. That’s it. Easy, right? If you’re serving it for a party, keep it on low and it’ll stay creamy and warm for the whole party.
An alternate way to make it is to heat the ingredients on the stove, place in an oven-safe dish and cover the top with white cheddar cheese. Bake it in the oven until hot and bubbly and the cheese on top melts. Then you’ll serve it with salty chips or crackers!
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Hot Crawfish Cheese Dip
Ingredients
- 16 ounces cream cheese , room temperature
- 3 medim green onions chopped
- 1 pound crawfish tails fresh or frozen
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic clove
- 1 cup Cheddar cheese more if you want to melt some on top
- ⅛ teaspoon red pepper flakes
Instructions
- Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
- Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Paula, what an outstanding dip! That cheesy topping makes it irresistible!!!
O. EMM. GEEEEE! This looks so good, Paula! Appetizers are so much fun. Pinning and sharing this one today. Hope you have a great day!
Thanks Julie, appetizers and desserts are my favorites!!
My go to appetizer is usually bacon and cream cheese pinwheels, or anything involving bacon. Sam is huge crawdad fan so this may be a new one for us!
It’s one of my all time favorites, hope you enjoy it, Danni!