Honey Sriracha Sesame Chicken
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Introducing a tantalizing dish that packs a punch of flavor: Honey Sriracha Sesame Chicken! This mouthwatering recipe combines tender diced chicken breast with a sweet and spicy sauce.
Honey Sriracha Sesame Chicken
The star of the show is the irresistible sauce, which strikes the perfect balance between sweet and spicy. Made with a blend of sriracha, soy sauce, garlic, sugar, and honey, it delivers a bold and zesty kick that will leave a lasting impression. Plus, adding sesame seeds adds a hint of nuttiness and texture that takes this dish to the next level.
You can enjoy this chicken plain, or add it to a salad, sandwich, or wrap.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- chicken breasts, diced
- corn starch
For the Sauce
- water
- Sriracha
- soy sauce
- garlic
- sugar
- honey
- corn starch
- cold water
Instructions
- In a medium saucepan, combine water, sriracha, soy, garlic, sugar, and honey. Stir. Bring the mixture to a boil over medium heat.
- Whisk together 2 tablespoons of cornstarch and the remaining 2 tablespoons of water until dissolved. Add to the saucepan and stir until thickened. Reduce heat to low.
- Add chicken and 1/3 cup cornstarch to a large plastic bag. Seal the bag and shake to coat the chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned, and chicken is cooked through.
- Add the sauce and stir to coat.
- Serve warm.
Honey Sriracha Sesame Chicken Cooking Tips
- Adjust the amount of sriracha and honey to suit your taste preferences. If you like it spicier, add more sriracha, and if you prefer it sweeter, add extra honey.
- When thickening the sauce, mix the cornstarch with cold water before adding it to the sauce. This prevents lumps from forming and ensures a smooth and velvety texture.
Honey Sriracha Sesame Chicken Frequently Asked Questions:
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week. When you’re ready to serve, simply cook the diced chicken and toss it in the sauce until heated through.
Q: Is this dish gluten-free?
A: It can be! Just be sure to use gluten-free soy sauce or tamari to make it gluten-free.
Q: What can I serve with this Honey Sriracha Sesame Chicken?
A: This dish pairs perfectly with steamed rice or noodles. You can also serve it with steamed vegetables for a complete and satisfying meal.
Here are more recipes that you’ll love: Lighter Sriracha Dipping Sauce, Honey Garlic Sriracha Skillet Chicken, SRIRACHA RAMEN NOODLE RECIPE, and Beef Chorizo Sliders Recipe.
In conclusion, Honey Sriracha Sesame Chicken is a flavor-packed dish that’s perfect for spice lovers and sweet tooths alike. With its bold and zesty sauce and tender chicken, it’s sure to become a new favorite in your recipe rotation.
honey sriracha sesame chicken
Ingredients
- 4 large chicken breasts
- ⅓ cup cornstarch
Sauce
- 1 cup water
- 1-2 tablespoons Sriracha sauce depending on how spicy you want it
- ⅓ cup low sodium soy sauce
- 1 tablespoon garlic clove
- 2 tablespoons granulated sugar
- 2-3 tablespoons honey depending on how sweet you want it
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- In a medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat.
- Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
- Add chicken and 1/3 cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through.
- Add the sauce and stir to coat. Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.