Homemade Peanut Butter Oatmeal Breakfast Blondies

Homemade Peanut Butter Oatmeal Breakfast Blondies are loaded with wholesome ingredients like peanut butter, oatmeal, and bananas. This is a hearty, on-the-go breakfast bar recipe.

Peanut Butter Oatmeal Breakfast Blondies Tips

Move over boring breakfast. There’s a new, tasty breakfast bar in town!

I like a simple breakfast and one that’s already prepared, a grab-and-go if you will, is the best. I made these Baked Blueberry Oatmeal Cups and Blueberry Mango Overnight Oats Parfaits. Both will make your morning routine a little easier. Of course, straight-up Overnight Oats are always a favorite for me. If you haven’t tried them yet, give them a try!

Blondies are brownies without cocoa. Technically, Homemade Peanut Butter Oatmeal Breakfast Blondies are blondies, but they’re not the sweet dessert blondies that you normally think of. They are lightly sweetened with brown sugar. You could substitute honey and make them a little healthier, but I haven’t tested it.

The bananas make these bars soft, moist, and sweet. The oatmeal adds texture and makes these breakfast blondies chewy.

Ingredients

The full Peanut Butter Oatmeal Breakfast Blondies recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• Peanut Butter
• brown sugar
• butter
• egg
• vanilla
• Very ripe banana** mashed
• all-purpose flour
• baking soda
• Old Fashioned Rolled Oats
• wheat germ

Tips for Making

1. This makes a great recipe for kids to help you in the kitchen.
2. Add 1/2 cup of your favorite nuts, pecans, walnuts, and almonds to the batter.
3. Perfect bananas for baking don’t look so perfect. Allow the bananas to get very ripe, very speckled, or even almost black. The darker the skin of a banana, the sweeter the fruit will be. The sweeter the fruit, the better your dessert or blondies will be!
4. Also, try adding dried raisins, blueberries, or cranberries to your mixture.

If you like this recipe for Peanut Butter Oatmeal Breakfast Blondies, you‘ll also like

• Chocolate Peanut Butter Rice Krispie Treats
• Matcha Peanut Butter Energy Balls
• Peanut Butter Crunch Bars
• Best Peanut Butter Blondies
• Banana Bread Blondies with Quick Caramel Frosting
• GRAHAM CRACKER BLONDIES
• Three Ingredient Peanut Butter Blondie Recipe
• Peanut Butter Bars
• 10 Blondies Recipes that are Better than Brownies
• Peanut Butter Cup Blondies
• Chocolate Chip Peanut Butter Bread

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Homemade Peanut Butter Oatmeal Breakfast Blondies

Loaded with wholesome ingredients peanut butter, oatmeal, and bananas, Homemade Peanut Butter Oatmeal Breakfast Blondies are a hearty, on-the-go breakfast bar recipe.

Author: Paula

4.75 from 20 votes

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 9 slices

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Ingredients

• 1/3 cup Peanut Butter
• 1/3 cup brown sugar
• 2 and 1/2 tablespoon butter
• 1 large eggs
• 1/2 teaspoon pure vanilla extract
• 1 cup very ripe banana** mashed
• 1/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 2/3 cup Old Fashioned Rolled Oats
• 2 tablespoon wheat germ

Instructions

• Preheat oven to 350 degrees F.
• Line an 8×8 or 9×9 pan with parchment paper, allowing enough to paper to overhang on the sides to grasp and remove bars from pan.
• In a mixing bowl, beat peanut butter, brown sugar, and butter until smooth and fluffy. I find an electric mixer works best for this.
• Add the egg and vanilla, stir until combined.
• Stir in the banana.
• Add the oats, flour, wheat germ and baking soda until completely combined.
• Spread in prepared pan.
• Bake 20 to 22 minutes until set and lightly browned. Do not over-bake.
• Remove from oven and cool 20 minutes in pan before cutting into bars.
• Package individually in zip-top bags for easy breakfasts or snacks.
• Store on countertop 3 to 4 day or in refrigerator 7 to 8 days.

Notes

**About one medium banana

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 119mg | Fiber: 1g | Sugar: 8g | Vitamin A: 35IU | Calcium: 18mg | Iron: 0.9mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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