Homemade Fajita Seasoning Recipe is made at home with spices that you already have in your spice rack!

Say goodbye to store-bought seasoning packets and embrace the goodness of Homemade Fajita Seasoning! This simple yet flavorful blend of spices will elevate your dishes, adding a burst of Mexican-inspired taste to your favorite meals.

The magic lies in the perfect balance of chili powder, paprika, ground cumin, cilantro, garlic powder, onion salt, black pepper, and dried oregano. Each teaspoonful is a symphony of flavors, creating a savory and slightly spicy profile that enhances the natural goodness of your ingredients.

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Homemade Fajita Seasoning Recipe

The Homemade Fajita Seasoning delivers a savory punch with a hint of smokiness from the paprika. The cumin adds depth, while the cilantro and oregano contribute a fresh and herby note. It’s a versatile blend that complements fajitas and various dishes, elevating them with a touch of Tex-Mex flair.

This seasoning is seriously delicious. Use it as a marinade, dip, or to season veggies!

Cooking Tips

Start Small, Adjust to Taste: Begin with a modest amount of seasoning and taste as you go. You can always add more, but it’s challenging to tone down if you’ve added too much.
Marination Magic: Let your proteins marinate in the seasoning for at least 15 minutes before cooking. This allows the flavors to infuse, resulting in a more delicious outcome.
Sprinkle on Veggies: Don’t limit this seasoning to just meats. Sprinkle it on roasted vegetables, grilled corn, or popcorn for a tasty twist.

I use this DIY Homemade Fajita Seasoning instead of the pack to control the ingredients. Mostly because the packs have more preservatives and sodium, which is unnecessary.

Making this seasoning is easy. There are no additives or artificial anything! Once you try it, you’ll never go back to store-bought packets.

A jar of Homemade Fajita Seasoning with a spoon in it.

Homemade Fajita Seasoning FAQ

Q: Is this seasoning spicy? A: It has a mild spice level, but you can control the heat by adjusting the amount of chili powder.

Q: Can I use this on seafood? A: Absolutely! This seasoning pairs well with shrimp, fish, and other seafood, adding a delightful kick.

Q: How long can I store it? A: Store in an airtight container in a cool, dark place; it should stay fresh for up to six months. However, the vibrant flavors are best experienced within the first few months.

This combination of spices makes for super flavorful and delicious fajitas! I also use this Seasoning Recipe in a lot of recipes like Fajita Seasoned Chicken Black Beans and Corn Stuffed Poblano Peppers, Chicken Fajitas on a Stick, Chicken Fajita Pasta Salad, and Chicken and Shrimp Fajita Nachos. It’s also good on chicken breasts and tri-tip steak.

Homemade Fajita Seasoning is a game-changer in your kitchen, bringing a Tex-Mex twist to your everyday meals. Its simple yet impactful blend of spices makes it a versatile addition that can transform the ordinary into the extraordinary. Experiment with it, make it your own and savor the deliciousness it brings to your table. Elevate your culinary creations with this homemade gem – your taste buds will thank you!

A glass jar with homemade fajita seasoning in it.

Homemade Fajita Seasoning Recipe

Homemade Fajita Seasoning Recipe is made at home with spices that you already have in your spice rack!

Author: Paula

5 from 3 votes

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Prep Time: 5

Total Time: 5

Servings: 3 tablespoons

Ingredients

1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon ground cumin
½ teaspoon fresh cilantro
¼ teaspoon garlic powder
¼ teaspoon onion salt
¼ teaspoon black pepper
¼ teaspoon crushed dried oregano

Instructions

Mix all ingredients together. Season beef, pork or chicken.
Store in an airtight container up to 3 months.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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