HOMEMADE BAKING MIX

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Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix in minutes and save money!

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Baking mix

Homemade Baking Mix Recipe

You never have to purchase baking mix again because it’s so easy to make yourself. It takes just minutes to make. Also, it’s cost effective to make it homemade.

This can be used in any recipe that calls for baking mix. Try it in pancakes, biscuits, waffles, and sausage balls instead of Bisquick brand.

To make the Homemade Baking Mix you simplyย combine all of the ingredients together. Cut in the shortening with a pastry blender until it in pea-size pieces. Use in your favorite recipes or store in an airtight container in the refrigerator for up to a month or freezer up to two months.

Did you know that you can make your own Homemade Baking Mix? Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix

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Baking mix

Homemade Baking Mix

Did you know that you can make your own Homemade Baking Mix? Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix! 
Author: Paula
5 from 1 vote
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Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 6 cups

Ingredients

Instructions

  • Sift dry ingredients into mixing bowl or food processor.
  • Add shortening and mix until completely combined with no lumps.
  • Store in air tight container in fridge or freezer.

Nutrition

Calories: 703kcal | Carbohydrates: 86g | Protein: 11g | Fat: 35g | Saturated Fat: 9g | Trans Fat: 4g | Sodium: 944mg | Potassium: 718mg | Fiber: 3g | Sugar: 4g | Calcium: 276mg | Iron: 5mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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5 from 1 vote (1 rating without comment)

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