Healthy Cream Cheese Frosting
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Healthy
Healthy Cream Cheese Frosting
We love this recipe because it balances flavor and texture while using fewer processed ingredients, making it a great Healthy
What makes it healthy?
Choosing healthier ingredients like Greek yogurt and maple syrup make this a better-for-you frosting.
Ingredients for Healthier Cream Cheese Frosting
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- cream cheese softened at room temperature
- plain Greek yogurt
- Maple syrup
- pure vanilla extract
- freshly squeezed lemon juice
PMc says:
A helpful tip is to let the cream cheese soften completely at room temperature before mixing. This ensures the frosting is smooth and free of lumps.
Healthy Cream Cheese Frosting Tips
- If your ingredients are at room temperature, you can mix them by hand. Combine the ingredients for a smooth texture.
- Start with a small amount of sweetener and adjust to taste. This lets you control the sweetness without overpowering the
cream cheese flavor. Also, the more sweetener you add, the thinner the icing will be and may not hold up as well if you intend to pipe it. - Adding a small amount of lemon juice brightens the flavor and balances the richness of the Healthy
Cream Cheese Frosting.
Frequently Asked Questions
Can I use other types of yogurt? Yes, plain yogurt works well, but Greek yogurt gives a thicker and creamier texture. Avoid flavored yogurts as they can make the Healthy
How should I store this frosting? Store in an airtight container in the refrigerator. It stays fresh for a few days and firms up as it chills. Before using, let it sit at room temperature for a few minutes to soften.
Can I make this ahead of time? Yes, you can prepare it a day or two in advance. You can go ahead and frost your dessert or not. Either way, store it in the fridge and remove about 30 minutes before serving unless it is a very hot day. If it’s extremely hot, I recommend storing and serving Healthy
Can I pipe this frosting with decorating tips? It holds up well, unless you’re in an extremely hot area. The photo on the left below was frosting just after making the frosting and refrigerated immediately. You can see the peaks and ripples are showing. The muffin/cupcake on the right, I dolloped a spoonful of frosting on after the frosting sat in the refrigerator overnight. I stirred the frosting and plopped a spoonful of frosting on the top (because I couldn’t find my decorator tips.) Both were almost identical.
Different angles make it look like the frosting on the left is taller, but they’re almost identical.
Healthy Cream Cheese Frosting Conclusion
Healthy
Healthy Cream Cheese Frosting
Equipment
Ingredients
- 8 ounce cream cheese softened at room temperature
- ⅓ cup plain Greek yogurt 75g
- 2-4 tablespoons Maple syrup see note
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Add softened cream cheese and the rest of the ingredients to a large mixing bowl and whip by hand or by using a hand-held electric mixer or stand mixer at medium speed, scraping down the sides as you go.8 ounce cream cheese, ⅓ cup plain Greek yogurt, 2-4 tablespoons Maple syrup, 1 teaspoon pure vanilla extract, 1 teaspoon freshly squeezed lemon juice
- Continue whisking until the frosting turns smooth and fully combined.Spread using a knife, piping bag, or a plastic bag with a corner cut off.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.