Healthy Cream Cheese Frosting

Healthy Cream Cheese Frosting

We love this recipe because it balances flavor and texture while using fewer processed ingredients, making it a great Healthy Cream Cheese Frosting choice. Try a spoon of it on this 3 Ingredient Protein Mug Cake.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• cream cheese softened at room temperature
• plain Greek yogurt
• Maple syrup
• pure vanilla extract
• freshly squeezed lemon juice

Healthy Cream Cheese Frosting Tips

• If your ingredients are at room temperature, you can mix them by hand. Combine the ingredients for a smooth texture.
• Start with a small amount of sweetener and adjust to taste. This lets you control the sweetness without overpowering the cream cheese flavor. Also, the more sweetener you add, the thinner the icing will be and may not hold up as well if you intend to pipe it.
• Adding a small amount of lemon juice brightens the flavor and balances the richness of the Healthy Cream Cheese Frosting.

Frequently Asked Questions

Can I use other types of yogurt? Yes, plain yogurt works well, but Greek yogurt gives a thicker and creamier texture. Avoid flavored yogurts as they can make the Healthy Cream Cheese Frosting too sweet or change the flavor.

How should I store this frosting? Store in an airtight container in the refrigerator. It stays fresh for a few days and firms up as it chills. Before using, let it sit at room temperature for a few minutes to soften.

Can I make this ahead of time? Yes, you can prepare it a day or two in advance. You can go ahead and frost your dessert or not. Either way, store it in the fridge and remove about 30 minutes before serving unless it is a very hot day. If it’s extremely hot, I recommend storing and serving Healthy Cream Cheese Frosting straight from the fridge.

Can I pipe this frosting with decorating tips? It holds up well, unless you’re in an extremely hot area. The photo on the left below was frosting just after making the frosting and refrigerated immediately. You can see the peaks and ripples are showing. The muffin/cupcake on the right, I dolloped a spoonful of frosting on after the frosting sat in the refrigerator overnight. I stirred the frosting and plopped a spoonful of frosting on the top (because I couldn’t find my decorator tips.) Both were almost identical.

Different angles make it look like the frosting on the left is taller, but they’re almost identical.

Healthy Cream Cheese Frosting Conclusion

Healthy cream cheese frosting is a great way to add flavor to desserts without feeling too heavy. It’s easy to make, versatile and works well for a variety of baked goods. With simple tips and adjustments, you can customize it to suit your taste. Enjoy creating a lighter frosting option that still feels special!