Ham Hashbrown Casserole
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Ham Hashbrown Casserole is an easy, cheesy, hearty breakfast recipe that’s loaded with tasty ingredients and no ‘cream of’ anything soups. It is the ultimate comfort food and great for breakfast, or at any meal!
Ham Hashbrown Casserole
My family enjoys breakfast for dinner many nights. It’s easy, quick, and comforting. We also enjoy Ham Hashbrown Casserole for breakfast and dinner. I make it beforehand and simply bake it when we’re ready to eat.
Typically, I serve Ham Hashbrown Casserole with biscuits and fresh fruit for a tasty meal.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- frozen shredded hash brown potatoes
- cheddar cheese grated
- salt
- black pepper
- ground mustard
- whole milk
- heavy whipping cream
- eggs beaten
- ham diced
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Ham Hashbrown Casserole
- You can make this casserole beforehand and refrigerate when ready to cook.
- This makes a good recipe for leftover ham.
- Additionally, you can substitute bacon or cook sausage for the ham in the recipe.
- You can also add 1/4 cup chopped green onions or sweet onions to the recipe.
- If you like cheese, add more. Cheddar and Colby cheese are always a great combo to add.
- Want to cut a few grams of fat and calories? You can omit the cream and use whole, 2%, or 1% milk. It will not be as creamy, but will still be great.
The epitome of comfort food, serve this Ham Hashbrown Casserole recipe for Sunday brunch, busy weeknight dinner, or potluck side. This simple recipe can be served with minimal sides of fruit or a side to your family for a complete meal.
Ham Hashbrown Casserole
Ingredients
- 2 and 1/2 cups frozen shredded hash brown potatoes
- 3 cups cheddar cheese grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground mustard
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 8 large eggs beaten
- 1 cup ham diced
Instructions
- Add potatoes, salt, pepper, mustard, 1 cup cheddar, milk, cream, and eggs to a large bowl and stir well to combine.
- Stir in ham.
- Pour into a 9×13 inch pan that’s been sprayed with non-stick spray.
- Top with remaining cheese.
- *You can cover and refrigerate overnight at this step or bake immediately.
- If baking immediately, heat oven to 350 degrees F.
- Do not cover casserole to cook.
- Bake for 35 to 40 minutes or until eggs are cooked.
- Serve hot.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Sounds really good..but I don’t see when to add the eggs.
This sounds delicious!
What do you do with the eggs?