Ham and Cheese Slab Sandwich
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Simple yet delicious, this Ham and Cheese Slab Sandwich is a must. This dish combines the rich flavors of ham and cheese in a premade crust. It’s perfect for family dinners, potlucks, or game days.
Ham and Cheese Slab Sandwich
The Ham and Cheese Slab Sandwich offers a delightful combination of flavors. The ham provides a savory, slightly salty taste that pairs perfectly with the creamy cheese. The Dijon mustard adds a bit of tanginess, while the Italian seasoning and garlic bring an aromatic depth to the sandwich. The melted butter and Worcestershire sauce create a slight richness that ties everything together. Each bite is a satisfying blend of flavors encased in a soft, yet crisp crust.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Dijon mustard
- butter
- Italian seasoning
- Garlic. I recommend fresh garlic cloves.
- Worcestershire.
- Ham. I like to get it sliced thin, but not shaved. You can substitute turkey or roast beef.
- Cheese. I used vallagret, a mild,
butter , slightly sweet, and nutty Swiss cheese. You can use any ‘melty’ cheese. Try cheddar, Monterrey Jack, Gruyere, Colby, Havarti, and Muenster are all good melting cheeses and good options for this sandwich. - Refrigerated pizza dough. This is the dough in the refrigerated section of the store in tubes. It’s usually in the cooler close to the crescent rolls and puff pastry which are alternative options for this recipe.
Cooking Tips
- Use Quality Ham and Cheese: Opt for a good-quality ham and cheese. It makes a significant difference in taste. Thinly sliced ham works best for even layering.
- Spread Evenly: When layering the ham and cheese, make sure to spread them evenly. This ensures that every bite has a balanced taste of both.
- Seal the Edges: When using the pizza dough, seal the edges well. This prevents the cheese from oozing out during baking.
- Bake Until Golden: Keep an eye on the sandwich as it bakes. You want a golden-brown crust for the perfect texture.
- Let It Rest: After baking, let the sandwich rest for a few minutes before cutting. This helps the filling set and makes slicing easier.
Ham and Cheese Slab Sandwich FAQ
Absolutely! While the recipe calls for shredded cheese, you can use slices or any cheese you prefer. Swiss, cheddar, or provolone are great options.
Yes, you can assemble the sandwich ahead of time and store it in the refrigerator. When ready to bake, just pop it in the oven.
You can make your own blend with dried basil, oregano, and thyme. Or, use any herb mix you like.
Yes, crescent roll dough or puff pastry can be used as an alternative to pizza dough.
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
Conclusion
The Ham and Cheese Slab Sandwich is a versatile, crowd-pleasing dish that’s easy to make and delicious. Its simple ingredients come together to create a hearty and flavorful meal. Whether you’re feeding a family or looking for a new potluck favorite, this sandwich will impress. Enjoy!
What to serve with Ham & Cheese Sandwiches
Looking for a way to bring it all together for a full meal plan? This section will help you pair the recipe you’re viewing with other flavorful dishes to make your mealtime that much easier. Enjoy this section of posts? Leave a comment below and let me know!
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Ham and Cheese Slab Sandwich
Ingredients
- 2 tablespoons Dijon mustard
- 4 tablespoons butter salted or unsalted, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic clove
- ½ teaspoon Worcestershire sauce
- ¾ pound ham or about 12 slices
- 1 and ½ cups cheese shredded, or about 8 slices
- 2 cans refrigerated pizza dough
Instructions
- Preheat the oven to 375℉
- Line or grease a 7 x 11 baking dish with parchment paper or nonstick spray. I really like using parchment paper because it makes removing the sandwich from the pan easier.
- Take one dough out of the tube and roll it out on the baking dish. Smear 2 to 3 tablespoons of Dijon mustard over it. Bake according to the directions on the tube, usually 18 to 20 minutes. You want it set and starting to brown.2 cans refrigerated pizza dough, 2 tablespoons Dijon mustard
- Pat the ham with paper towels to remove any excess water. Then layer it evenly over the bread. Next, layer the cheese over the ham.¾ pound ham, 1 and ½ cups cheese
- Remove the dough from the second tube and spread it over the cheese.2 cans refrigerated pizza dough
- In a small bowl, melt the butter, Italian seasoning, garlic, Worcestershire, and Whisk to combine. Brush on top of the dough.4 tablespoons butter, 1 teaspoon Italian seasoning, 1 teaspoon garlic clove, ½ teaspoon Worcestershire sauce
- Bake in the oven for 25 to 30 minutes or until the dough is golden brown, the sandwiches are heated through, and the cheese is melted!
- Remove the sandwich from the oven using the parchment paper as handles (or two large spatulas). Place it on a wire rack and remove the parchment paper. (If left in the pan, the sandwich will sweat and the bottom can become soggy.)
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.