GRILLED LAMB LOLLIPOPS

Grilled Lamb Lollipops are easy and elegant to make on the stove or grill. Flavored with simple ingredients it takes just a few minutes to get them on the dinner table.

As well, lamb is the perfect recipe for entertaining and the holidays! For dinner, I serve with Hasselback Scalloped Potatoes, Soft Fluffy Yeast Rolls, and Wedge Salad!

GRILLED LAMB LOLLIPOPS

A lamb lollipop is a trimmed lamb cutlet also known as a french trimmed rib chop. Frenched rack of lamb, or lamb lollipops, is when the bone has been cleaned of meat and fat and makes a prettier presentation. You can find lamb already frenched at the grocery store or ask your butcher to do it.

Lamb lollipops, or cutlets, are incredibly delicious and tender.

However, as a general rule, it’s impolite to eat lamb chops or lamb lollipops with your fingers. Etiquette instructors advise to always use a knife and fork to cut the meat, leaving behind any stray bits of meat.

HOW LONG TO COOK LAMB

Most people recommend cooking lamb to medium-rare. Use an instant-read thermometer to accurately determine the internal temperature of your lamb.

For medium-rare, cook until the internal temperature reaches 130-135 degrees Fahrenheit.

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Do you grill? What’s your favorite food to grill?

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

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