Green Goddess Pasta Salad
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I made this Green Goddess Pasta Salad right after we got back from vacation, almost a month ago.
For one, recently when I get ‘plugged in’, as Wesley would say, I end up catching up on emails, comments, and social media, then chat with my blogging buddies. Not that all that isn’t necessary, but then when I get all that done, I don’t want to sit any more to write a post.
So the next time I sit down to write a post, guess what? I get on email, social media and chat with my blogging buddies first.
It’s a vicious cycle…
So before our Summer veggies are gone, I’d better get this recipe to you.
I’ve mentioned it before, I’m a carb girl. I love pasta, rice, bread. But, I’m trying to eat more vegetables and I don’t want a bowl of vegetables or salad every meal. I thought if I combined a salad with some pasta that at least it would be better than a complete bowl full of pasta!
Enter: Green Goddess Pasta Salad!
It’s heart-healthy and satisfying!
Find the Lemon Herb Vinaigrette here!
For full nutritional information, visit here!
Green Goddess Pasta Salad
Ingredients
- 9 oz Buitoni 4 Cheese stuffed ravioli
- 1 cup haricot vert cut into 2 inch pieces (small green beans)
- 1 cup edamame
- 3 Tablespoon sliced almonds I used Almond Accents Sea Salt & Cracked Pepper
- 2 cup baby arugula and spinach
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 2 Tablespoon parmesan cheese
- 3 Tablespoon Lemon Herb Vinaigrette
Instructions
- Cook pasta according to package directions. Add haricot vert and edamame during last 3 minutes. Drain well.
- Place pasta and vegetables in a large bowl and toss with arugula, spinach, salt, pepper and vinaigrette.
- Top with almonds and cheese. Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
If you like this salad, you’ll also enjoy these:
Avocado & Fruit Salad with Cranberry Vinaigrette
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Paula, Adding Cheese stuffed Ravioli is a good option. You get the satisfaction of eating something healthy and at the same time satisfying your craving for pasta. Great post. Will be trying it very soon…:)
Thank you! Let me know what you think when you try it! Have a great day!
Ohh this salad looks so fresh and delicious, and I love how you used the cheese stuffed ravioli in it, that sounds absolutely delicious!
Thank you so much! I really enjoyed it, light and refreshing.
Saw this healthy and delicious looking dish over at Six Sisters Stuff and wanted to drop by and say thanks! I’ve pinned and bookmarked it and will add it to my growing list of must try recipes.
Thank you so much! I hope you enjoy it as much as me and my family does. Have a great weekend!
Great photo! Sounds delicious! Thanks for linking up to Sweet & Savory Saturdays #23.
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
this looks amazing! I cannot wait to try it. Pasta salad is a favorite in the summer
Thank you! Mine too, anything that I don’t have to stand over the stove for very long is awesome!
Hi Paula, I have come visiting from Sweet 2 Eat Baking as part of the blog hop! I really love this post – the photography is so bright and colourful I imagine even my fussy 10 year old would be happy to eat these dishes! I blog at Slummy single mummy if you want to come and say hi any time. Jo x
Hi there! So glad you joined us. Thanks for your kind words on the photograph, I’m working hard on my photography. Thanks for joining us at the hop!