Green Goddess Pasta Salad
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I made this Green Goddess Pasta Salad right after we got back from vacation, almost a month ago.
For one, recently when I get ‘plugged in’, as Wesley would say, I end up catching up on emails, comments, and social media, then chat with my blogging buddies. Not that all that isn’t necessary, but then when I get all that done, I don’t want to sit any more to write a post.
So the next time I sit down to write a post, guess what? I get on email, social media and chat with my blogging buddies first.
It’s a vicious cycle…
So before our Summer veggies are gone, I’d better get this recipe to you.
I’ve mentioned it before, I’m a carb girl. I love pasta, rice, bread. But, I’m trying to eat more vegetables and I don’t want a bowl of vegetables or salad every meal. I thought if I combined a salad with some pasta that at least it would be better than a complete bowl full of pasta!
Enter: Green Goddess Pasta Salad!
It’s heart-healthy and satisfying!
Find the Lemon Herb Vinaigrette here!
For full nutritional information, visit here!
Green Goddess Pasta Salad
Ingredients
- 9 oz Buitoni 4 Cheese stuffed ravioli
- 1 cup haricot vert cut into 2 inch pieces (small green beans)
- 1 cup edamame
- 3 Tablespoon sliced almonds I used Almond Accents Sea Salt & Cracked Pepper
- 2 cup baby arugula and spinach
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 2 Tablespoon parmesan cheese
- 3 Tablespoon Lemon Herb Vinaigrette
Instructions
- Cook pasta according to package directions. Add haricot vert and edamame during last 3 minutes. Drain well.
- Place pasta and vegetables in a large bowl and toss with arugula, spinach, salt, pepper and vinaigrette.
- Top with almonds and cheese. Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
If you like this salad, you’ll also enjoy these:
Avocado & Fruit Salad with Cranberry Vinaigrette
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This looks so fresh and perfect for summer – pinned!!
Thanks Deb, I enjoyed it. Thanks for pinning, have a great week!
Um yes, this looks fabulous, Paula! Pinning and buffering!
Thanks Julie! I enjoyed it, thanks for pinning.
Love this! All the delicious veggies, the ravioli and then topped off with a lemon herb vinaigrette. Wow! Definitely gonna have to make this one. Pinning!
Thanks Krista! And the best part was I made it and took pics in under 15 minutes! (because I was starving!) 🙂 Thanks for pinning!
You had me at Green Goddess 🙂 This looks so delicious–and healthy (a definite win win). Looks like the perfect way to keep cool these hot summer days. Thanks for sharing!
Thank you, Amy, yes, it was so easy I actually made and photographed in less than 15 minutes (but I already had the dressing made). I was prob motivated by hunger at the time 🙂 Thanks for stopping by.
So pretty and looks oh so good! I can’t wait to try this:)
I can’t wait to try this one, Paula! The photo is beautiful. Is this with your new camera?
No, sadly, on these pics I hadn’t studied enough to operate it. I just posted a pic I took today with new camera in the NNIB group. Tell me what you think of it.
Oh, yeah, this salad was good, the sea salt and pepper almonds made it 🙂
I haven’t had broccoli salad since Christmas! Totally on my to-eat list.
I love To Eat list! I keep one, except most of the time I have desserts on the list
Yum! I love Green Goddess things, never seen it as a pasta salad though!
I was pleased at the results. Thanks for stopping by.
This looks phenomenal! Pinning and putting the ingredients on my shopping list! Thank you!
Hey friend! How’s your Summer?
Paula, absolute yum! LOVE the idea of adding ravioli (one of my faves!) to a salad. This is going on my salad list for sure! Thanks for sharing and pinning – happy Tuesday!
Happy Tuesday, thank you, I just made this yesterday and liked it so much I had to share it immediately. The ravioli made the dish.