Unbelievably fantastic! Grands Ham Biscuit Sliders are loaded with ham and cheese and smothered in an amazing honey mustard sauce.

A great way to use leftover ham.

Ham and Cheese Biscuits slider sandwiches

Table of Contents

Grands Ham Biscuit Sliders

This is a quick and easy breakfast recipe that starts with refrigerated biscuits. It’s a hearty start to your day without being labor-intensive.

My favorite ham and cheese sandwich inspired this breakfast slider recipe. I like ham and cheese sandwiches so much that I took one to school for my lunch for two years. I never missed a day, and I never got tired of them.

And just a couple of years later😉, it is still my go-to sandwich.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

1/4 cup honey
8-count can Grands biscuits
8 slices ham
16 slices cheese
1/4 cup honey mustard

These are great for breakfast and brunch for a crowd, late-night after parties such as prom, or just any time you’re hungry.

Locally, after the junior and senior prom, groups of kids gather at someone’s house for a late-night ‘breakfast’. Do the kids in your area do this?

Tips

I use an 8-count can of Grands refrigerated biscuits. You can use any refrigerated canned biscuit recipe that you prefer, or your favorite homemade biscuit recipe.
Deli ham, leftover holiday spiral ham, or ham steak are all good on the biscuits.
For the cheese, I used muenster slices. However, any cheese would be tasty. As well, I like cheddar cheese paired with ham.
I used honey mustard sauce and a drizzle of honey. Most noteworthy, I didn’t use honey ham and I wanted that taste of honey so I added literally a drop of honey on each sandwich.

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Grands Ham Biscuit Sliders

A great way to use leftover ham, Grands Ham Biscuit Sliders are unbelievably fantastic! They’re loaded with ham, cheese, and sauces.

Author: Paula

4.93 from 14 votes

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Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: 8 servings

Ingredients

8-count can Grands biscuits
8 slices ham
16 slices cheese
1/4 cup honey mustard
1/4 cup honey

Instructions

Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray.
Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey.
Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.
Bake 12-15 minutes, until golden brown on top and the biscuits are cooked through so that the ham and cheese are hot in the center. Serve hot or room temperature.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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