Name: Gnocchi Mac n Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound gnocchi; 2 Tablespoon butter; 2 teaspoon garlic clove (finely chopped); 1 Tablespoon self-rising flour; 1 cup whole milk; 1 teaspoon Dijon mustard; 1 cup cheddar; salt and pepper to taste; 1/4 cup parmesan cheese; 1 Tablespoon butter; 1/2 cup panko bread crumbs

View Recipe

Gnocchi Mac n Cheese this comfort food casserole recipe is quick and easy to make and always a family favorite side dish.

Perfection… There are no other words to describe this delicious dish. The sauce is amazingly tasty and everything comes together in 30 minutes.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Gnocchi Mac and Cheese -- rich, creamy, easy to make, and unbelievably good

A seriously good and easy, this gnocchi is soft, fluffy, and melts in your mouth. It’s covered in a creamy cheese sauce. For traditional Mac n cheese lovers, this recipe is sure to please!

Most importantly, I love all things Mac and cheese! And, after trying Gnocchi in Vodka Sauce at a local restaurant, I fell in love with these little potato dumplings. I decided to try two of my favorite foods together and created this Gnocchi Mac ‘n Cheese. It was a huge hit with my family!

There is something about pulling a warm, bubbling, cheesy casserole from the oven that screams comfort food. And, you can believe this casserole is cheesy!

The toasted panko topping really added that extra kick.

Homemade Gnocchi Mac and Cheese recipe is rich and creamy and very tasty!

Table of Contents

Gnocchi Mac n Cheese

If you’re not making homemade gnocchi, I recommend getting the fresh gnocchi in the refrigerated section of your grocery store.

I used pre-made gnocchi

cook according to package directions

toast panko in 1 T butter or olive oil

make the cheese sauce and combine with gnocchi

top with toasted panko

Gnocchi Mac and Cheese takes potato dumplings to the next level with an out of this world cheese sauce.

While you’re here, check out this site favorites!

Skillet Sausage Rotel Dip is amazingly addicting and great for any party or celebration. — Skillet Cream Cheese Sausage Rotel Dip

Bacon Havarti Quiche — Bacon Havarti cheese Quiche Recipe

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Finally, please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Gnocchi Mac n Cheese

Gnocchi Mac n Cheese are scrumptious fluffy potato dumplings in a decadent and creamy cheese sauce.

Author: Paula

5 from 9 votes

Print Rate

Save To Your Recipe Box

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: 4 servings

Ingredients

1 pound gnocchi
2 Tablespoon butter
2 teaspoon garlic clove finely chopped
1 Tablespoon self-rising flour
1 cup whole milk
1 teaspoon Dijon mustard
1 cup cheddar
salt and pepper to taste
1/4 cup parmesan cheese
1 Tablespoon butter
1/2 cup panko bread crumbs

Instructions

Cook one package gnocchi according to package. Drain.
Toast panko in 1 Tablespoon melted butter until lightly browned.

Make the cheese sauce:

Melt 2 Tablespoon butter in a saucepan. Whisk in 1 Tablespoon flour and cook 2 minutes, do not brown. Add milk. Bring to a boil, whisking constantly. After it comes to a boil, turn off and add cheese; stir until cheese melts. Add mustard, salt, and pepper to taste. Pour over gnocchi.
Sprinkle toasted panko and Parmigiana Reggiano on top and cook in at 375° oven for 25 to 30 minutes or until golden.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

26 Comments

Pingback: Spinach Artichoke Chicken Pasta Bake - Call Me PMc

Pingback: The Best Mac and Cheese Recipes Roundup - Call Me PMc

My daughter (who came home from college for the weekend) was just saying she wanted some “real” mac and cheese ….. this looks even better. I am going to have to try this one (of course I have everything BUT the gnocchi)

Looks like a great idea. I will have to try the gnocchi!! Thanks for linking up to Tasty Thursdays on The Mandatory Mooch. I hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

Thanks, Nichi

I have enjoyed talking with you about gnocci! Thanks for linking up to Friday Fascinations! Don't forget to come back and link up to this week's party! http://domesticrandomness.blogspot.com/2012/08/friday-fascinations-4-everything-linky.html

I'm slightly addicted to gnocchi right now! I don't know why I've never thought to make Mac n Cheese with it – I bet it is to die for! Pinning this to try! Thank you for sharing at All My Bloggy Friends last week. I can't wait to see what you share this tomorrow!