Name: Gnocchi Mac n Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound gnocchi; 2 Tablespoon butter; 2 teaspoon garlic clove (finely chopped); 1 Tablespoon self-rising flour; 1 cup whole milk; 1 teaspoon Dijon mustard; 1 cup cheddar; salt and pepper to taste; 1/4 cup parmesan cheese; 1 Tablespoon butter; 1/2 cup panko bread crumbs

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Gnocchi Mac n Cheese this comfort food casserole recipe is quick and easy to make and always a family favorite side dish.

Perfection… There are no other words to describe this delicious dish. The sauce is amazingly tasty and everything comes together in 30 minutes.

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Gnocchi Mac and Cheese -- rich, creamy, easy to make, and unbelievably good

A seriously good and easy, this gnocchi is soft, fluffy, and melts in your mouth. It’s covered in a creamy cheese sauce. For traditional Mac n cheese lovers, this recipe is sure to please!

Most importantly, I love all things Mac and cheese! And, after trying Gnocchi in Vodka Sauce at a local restaurant, I fell in love with these little potato dumplings. I decided to try two of my favorite foods together and created this Gnocchi Mac ‘n Cheese. It was a huge hit with my family!

There is something about pulling a warm, bubbling, cheesy casserole from the oven that screams comfort food. And, you can believe this casserole is cheesy!

The toasted panko topping really added that extra kick.

Homemade Gnocchi Mac and Cheese recipe is rich and creamy and very tasty!

Table of Contents

Gnocchi Mac n Cheese

If you’re not making homemade gnocchi, I recommend getting the fresh gnocchi in the refrigerated section of your grocery store.

I used pre-made gnocchi

cook according to package directions

toast panko in 1 T butter or olive oil

make the cheese sauce and combine with gnocchi

top with toasted panko

Gnocchi Mac and Cheese takes potato dumplings to the next level with an out of this world cheese sauce.

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Finally, please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Gnocchi Mac n Cheese

Gnocchi Mac n Cheese are scrumptious fluffy potato dumplings in a decadent and creamy cheese sauce.

Author: Paula

5 from 9 votes

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: 4 servings

Ingredients

1 pound gnocchi
2 Tablespoon butter
2 teaspoon garlic clove finely chopped
1 Tablespoon self-rising flour
1 cup whole milk
1 teaspoon Dijon mustard
1 cup cheddar
salt and pepper to taste
1/4 cup parmesan cheese
1 Tablespoon butter
1/2 cup panko bread crumbs

Instructions

Cook one package gnocchi according to package. Drain.
Toast panko in 1 Tablespoon melted butter until lightly browned.

Make the cheese sauce:

Melt 2 Tablespoon butter in a saucepan. Whisk in 1 Tablespoon flour and cook 2 minutes, do not brown. Add milk. Bring to a boil, whisking constantly. After it comes to a boil, turn off and add cheese; stir until cheese melts. Add mustard, salt, and pepper to taste. Pour over gnocchi.
Sprinkle toasted panko and Parmigiana Reggiano on top and cook in at 375° oven for 25 to 30 minutes or until golden.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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26 Comments

I have made something very similar to this and it is really the way to make mac'n'cheese. Yours looks yummy.

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