Georgia Peach Ice Cream Sandwich from The Masters
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Georgia Peach Ice Cream Sandwich from The Masters is a bright refreshing ice cream sandwiched between two sugar cookies. It’s the perfect summer dessert!
This creamy ice cream is delightful on a hot summer day!
In April, I posted about our trip to The Masters golf tournament and shared my recreation of their famous Pimento Cheese Sandwich. As well, I shared tips and info and a little about the food they offer. There was one specific item that I referenced: the Georgia Peach Ice Cream Sandwich that I received a lot of questions. It was scrummy and I knew that I’d try to recreate it at some point. After so many people emailed and commented asking about the sandwich I decided to try it sooner rather than later.
This was my first attempt at the ice cream sandwich and I’m very pleased with how it turned out. I hope you enjoy it as well.
Georgia Peach Ice Cream
You can also use my favorite Sugar Cookies recipe. Hard freeze ice cream at least 1 hour before making sandwiches. You can put them together and enjoy them immediately or wrap them individually in plastic wrap and take them out one by one to enjoy.
If you’re just making Peach Ice Cream and don’t plan to put it in the sandwiches, consider adding chopped pecans.
For more Masters recipes check out Tea Time at The Masters.
While you’re here check out these recipes
- Streusel Topped Peach Cobbler Muffins
- 12 Milkshake Recipes
- Peach Upside Down Cake
- Cocktail: Peach Old Fashioned Cocktail
- Peach Cobbler Nachos
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.
I updated this post from an earlier version dated June 7, 2013. I made new photos and simplified the recipe instructions.
The Masters Peach Ice Cream Sandwich
Ingredients
- 3 and ½ cups granulated sugar
- 2 cups half and half
- ¾ teaspoon salt
- 6 large eggs lightly beaten
- 4 cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- 6 to 8 medium peaches peeled and sliced (or 4 cups frozen unsweetened peach slices)
SUGAR COOKIES
- 2 and ¾ cup all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 and ¼ cup butter unsalted
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons pure vanilla extract
Instructions
- In a large saucepan, heat half-and-half to 175°; stir in the sugar and salt until dissolved.
- Whisk a small amount of hot cream mixture into the eggs.
- Return mixture to the pan, whisking constantly.
- Cook and stir over low heat until the mixture reaches at least 160° and coats the back of a metal spoon.
- Remove from the heat. Cool quickly by placing the pan in a bowl of ice water; stir for 2 minutes.
- Stir in whipping cream and vanilla.
- Press plastic wrap onto the surface of the custard. Refrigerate for several hours or overnight.
- Place peaches in a blender, cover, and process until pureed.
- Stir into the custard.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
- Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch.
- Allow to firm up in the refrigerator freezer for 2-4 hours before serving.
SUGAR COOKIES
- With a paddle attachment on your eclectic mixture, cream the butter and sugar together until they are smooth.
- Add eggs in one at a time. Add the vanilla.
- In a separate bowl combine flour, salt, baking soda, and baking powder. Slowly add this to the egg mixture and mix until incorporated
- Using a spring-release scoop, scoop your cookie dough into 20 balls and freeze.
- Once frozen, place them on a sheet pan that's been lined with a silicone mat or parchment paper. Bake in a preheated 350°F for 7 to 9 minutes. Don’t let them brown.
- Remove from oven and let cool.
- Assemble your ice cream sandwiches, wrap in plastic wrap, and store them in the freezer until you’re ready to serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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Mmmm that peach ice cream looks amazing! 🙂 I love peach melba, so this would be right up my street! I followed you here form the Cast Party Wednesday link party. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes!
Looks delicious, Paula! So this is the kind of stuff my old school friend, Ernie, is munching these days 😉 Thanks for sharing at our ALL MY BLOGGY FRIENDS party !
Yes, and I understand why, it was delicious! thanks for the party.
What a great idea! This sounds divine! Thanks for sharing at Sweet & Savory Saturdays #16!
Welcome, thanks for the party!
Thank you for sharing with Foodie Friends Friday!
One of these years my husband and I are going to get the Masters! And I know all the food I have to try now! Thanks to you, I can sample it now! Looks wonderful Paula!
Thank you, Tanya. Def get this ice cream sandwich and the Pimento Cheese, don’t even think about anything else!
There is no summer treat better than peach ice cream!!! Yummmm!
I totally agree!
Hubby LOVES Georgia peaches. If I liked him, I’d have t make these for him. 😉 They do look tasty. And with the 105+ weather here, would make for a nice, cool snack.
He would love you for making this! 🙂
That ice cream sounds delicious!!
Thank you Eva. I love peaches.
This looks delicious Paula! I love fresh peaches in ice cream, yum! Plus love watching the END of the masters with my hubbie. 🙂 {the beginnings just boring.. the end is the good stuff}
oh, I agree about watching. I was concerned I wouldn’t enjoy the trip, but it’s different being there live. So much fun, thanks for stopping by.