French Onion Noodle Soup
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Hearty Homemade French Onion Noodle Soup Recipe: indulge in the warm and comforting flavors of a classic French onion soup with this easy-to-follow recipe. This savory dish is a perfect blend of caramelized onions, rich beef broth, pasta, and delightful seasonings, creating a soul-soothing meal that is sure to please your taste buds.
We like to have this with Jalapeno Popper meatballs for the appetizer, a wedge salad, and crusty bread.
French Onion Noodle Soup
The first spoonful of this homemade French Onion Soup promises a symphony of flavors. The sweetness of slow-cooked onions, caramelized to perfection in
The addition of Amish egg noodles introduces a delightful texture, making each bite a hearty and fulfilling experience. Optionally, top off your bowl with shredded Provolone or Swiss cheese for a creamy, cheesy finish that enhances the soup’s richness.
Ingredients you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- Butter salted or unsalted
- Onions white or sweet, sliced
- Beef broth
- Worcestershire sauce
- Ground cayenne pepper
- Dried thyme
- Salt
- Ground black pepper
- Garlic minced
- Amish egg noodles
- Optional: shredded Provolone or Swiss cheese
French Onion Noodle Soup FAQ
Absolutely! While the recipe suggests white or sweet onions, you can experiment with red onions or a mix of different varieties to add unique flavors to your soup.
Yes, you can substitute beef broth with vegetable broth for a vegetarian version of this soup. Additionally, consider using olive oil instead of
To intensify the taste, consider slow-cooking the onions for an extended period until they reach a deep golden-brown color. You can also add a splash of red wine for an extra layer of richness.
Absolutely! This soup actually tastes even better when reheated, allowing the flavors to meld together. Store it in an airtight container in the refrigerator for up to three days, and reheat it gently on the stove or in the microwave before serving
Definitely! While Provolone or Swiss cheese are traditional choices, you can experiment with Gruyère, Mozzarella, or even a sprinkle of Parmesan for a unique twist.
You’ll also enjoy these flavor in French Onion Chicken.
This homemade French Onion Soup recipe is a comforting classic that invites creativity and personalization. Whether enjoyed on a chilly evening or as a starter to a special dinner, its rich flavors and heartwarming aroma will undoubtedly leave a lasting impression on your palate.
French Onion Noodle Soup
Ingredients
- 2 tablespoons butter salted or unsalted
- 5 large white onion white or sweet, sliced
- 48 ounces beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon ground cayenne pepper
- ½ teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic clove minced
- 8 ounces Amish egg noodles
- optional: shredded Provolone or Swiss cheese
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.2 tablespoons butter
- Add sliced onions to the pan. Cook on medium heat until caramelized stirring regularly. They should be a rich golden brown color.5 large white onion
- Add broth and deglaze the pan scraping all the brown bits of flavor off the bottom of the pan. Add Worcestershire sauce, cayenne pepper, thyme, salt, black pepper, and garlic. Stir.48 ounces beef broth, 1 tablespoon Worcestershire sauce, ½ teaspoon ground cayenne pepper, ½ teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic clove
- Bring the mixture to a boil and add the noodles, turn the heat to low where the soup is at a low boil. Cook for 15 to 20 minutes or until the noodles are cooked al dente.8 ounces Amish egg noodles, optional: shredded Provolone or Swiss cheese
- Serve and top with cheese if desired
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
That looks fabulous, I’m ready for a bit bowl of it now!
This soup looks fantastic! Love the addition of the noodles. Can’t wait to try this!
Thank you for the information
yesterday I enjoyed this dish and I also tried it at home
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Thank you for the information
This dish is very delicious and I really like it
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