FLUFFY COTTAGE EGG CASSEROLE | CRUSTLESS QUICHE
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Delicious and easy to make, Fluffy Cottage Egg Casserole | Crustless Quiche is a yummy make-ahead breakfast casserole that great for breakfast or brunch and time of year.
Indulge in a delectable and effortlessly prepared delight with the Fluffy Cottage Egg Casserole | Crustless Quiche. This mouthwatering make-ahead breakfast dish offers a blend of flavors that tantalize the taste buds, making it an ideal choice for both breakfast and brunch. Its simplicity in preparation, combined with its versatility throughout the year, ensures a delightful culinary experience. With a medley of ingredients, including eggs, cheeses, and a touch of spice, this casserole promises a satisfying start to any day.
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Fluffy Cottage Egg Casserole
The term ‘cottage’ in the recipe pertains to cottage cheese, not the concept of a cottage as a house. Furthermore, you may see similar recipes referred to as crustless quiche. That title wouldn’t be wrong, considering it is.
This casserole can be mixed the night before and baked when ready for busy mornings or serving a crowd. Fluffy Cottage Egg Casserole | Crustless Quiche is the perfect baked egg recipe for brunch, and it’s packed with protein!
Crustless Quiche
Two things make this recipe well-liked by everyone! One is a method, and one is an ingredient.
- Cottage Cheese! – Yes, cottage cheese makes this recipe creamy. It adds richness without making the eggs ‘heavy.’
- As well, 1 and 3/4 of cottage cheese is a 16-ounce container.
- The second secret to this recipe is whipping the eggs. I used the whisk attachment on my electric mixer and whisked the eggs until they were pale yellow and foamy.
- I used a 4-ounce jar of diced pimentos. You can omit or use red, orange, or green bell pepper. You can also dice a jalapeno for a little spice.
- Finally, for the cheese, I used cheddar and Pepper Jack. You can use all cheddar or all Pepper Jack. You can substitute your favorite cheese as well. Some options that would be delicious are Swiss, Gouda, Colby, or Fontina.
Can I add other vegetables to my Cottage Egg Casserole?
Yes! Mushrooms, broccoli, and spinach would all be delicious additions.
Can I make this ahead of time?
To make this the night before, simply mix everything, cover, and refrigerate. In the morning, pour into the baking dish and bake. Because the mixture will be cold, you must increase the baking time. Start with five additional minutes and watch it closely.
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Please remember that nutritional information is a rough estimate and can vary based on the products used.
In conclusion, the Fluffy Cottage Egg Casserole | Crustless Quiche is a testament to the joy of uncomplicated yet scrumptious breakfast options. Its fluffy texture and harmonious fusion of cheeses and peppers offer a delightful burst of flavors with each bite. Whether relishing it on a leisurely weekend morning or preparing it ahead for a busy weekday, this versatile dish provides a comforting and delicious meal for any occasion.
Embrace the convenience and savory essence of this casserole, which will surely become a beloved addition to your breakfast repertoire.
Fluffy Cottage Egg Casserole | Crustless Quiche
Ingredients
- 8 large eggs at room temperature
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 and ¾ cup cottage cheese
- 2 cups cheese I used cheddar and Pepper Jack, shredded
- 4 ounces pimentos bell pepper or jalapeno can be substituted
Instructions
- Preheat oven to 350 degrees F. Use butter or oil to grease a 2-quart baking dish.
- In a large bowl, whisk eggs. I use an electric mixer with the whisk attachment.
- Add flour, baking powder, salt, and pepper and mix well. Stir in cottage cheese, shredded cheese, and pimento.
- Pour in egg mixture into prepared pan and bake for 45-55 minutes. Cook time will vary depending on the shape of your baking dish. Allow more time for deep dishes. Cover the top with foil if it starts getting more brown that you prefer.
- Let cool for 5-10 minutes before serving.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Thanks for sharing! Does it keep long?
This looks so good! What a great combination of flavors!
Do you think fat free cottage cheese would work?
I think it will.
Is the flour necessary for this recipe to come together? I would like to omit it if I can. Thanks!
Yes it is. Flour binds the ingredients and gives the casserole structure otherwise it’s collapse after cooking. If you’re concerned about carbs, you could try almond flour or chickpea flour.
I’m not Paula, but I’m leaving out the flour and baking powder. I’ve also added broccoli and onion and 3/4 c sour cream. I don’t even know what collapse means in a quiche, so I’ll be back to let you know how it worked lol sorry Paula, I had to flick my two pennies in 😀 I change up everything.
How did your turn out?!thinking of trying zucchini and almond flour (or no flour)
Love this!!! Made a file called “dont lose this” just to make sure I don’t lose track of it.
I am thinking of baking it in muffin tins for quick grab and go in the mornings.
Also going to freeze some to see how they hold up.
Love your file!! 😆 I need one myself!! I hope you enjoy them!
Hi Becky- how’d freezing go? I’m thinking these would be great preportioned to grab for work