Fish Tacos with Mango Coconut Lime Salsa

Bright and fresh Fish Tacos with Mango Coconut Lime Salsa is an easy weekday dinner that can have ready in less than 30 minutes!

The refreshing, clean flavors of mango and lime make a nice contrast to spicy Creole-flavored fish. Add a sprinkle of coconut for an island flair!

Fish Tacos with Mango Coconut Lime Salsa

I started loving fish tacos when I had these at Tacky Jack’s in Orange Beach, AL. Every year we go, I have to have these tacos. They are the perfect mix of ingredients and spice. I make a variety of fish tacos myself and always try different spices and vegetables in them.

Beer-battered fish tacos are another option for fish tacos that’s delicious.

Ingredients

• 1 medium mango diced
• 1 medium lime zest and juice
• 1 tablespoon coconut shredded
• 1 tablespoon fresh dill or 1 teaspoon dried dill

Tacos

• 1 pound white fish
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 tablespoon Creole seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper

To Serve

• 2 cups lettuce
• 8 small corn or flour tortillas

Fish Tacos Tips and more

• Fish filets cook in less than 10 minutes, making this a quick and easy weeknight dinner.
• Fill free to use corn or flour tortillas.
• You can grill the fish or cook the stovetop as directed below.
• You may also like to substitute Mango Avocado Salsa, Pineapple Mango Relish, Simple Avocado Mango Salad, or Red Onion, Avocado and Mango Salsa for the Mango Coconut Lime Salsa in this recipe. Any of them would make great toppers.
• Any milk white fish will work in this recipe. Use your favorite or what’s on sale.

If you like my Fish Tacos with Mango Coconut Lime Salsa, these fish recipes may excite you!

• Fish Taco Sauce
• Fish Nachos
• HEALTHY FISH TACOS RECIPE
• Greek Seafood Nachos

Fish Tacos with Mango Coconut Lime Salsa

Fish Tacos with Mango Coconut Lime Salsa has a bright, fresh taste. They are quick and easy to prepare and ready in less than 30 minutes.

Author: Paula

5 from 19 votes

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 8 servings

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Ingredients

Salsa

• 1 medium mango diced
• 1 medium lime zest and juice
• 1 tablespoon sweetened coconut flakes shredded
• 1 tablespoon fresh dill or 1 teaspoon dried dill

Tacos

• 1 pound white fish
• 2 tablespoon lime juice
• 1 tablespoon olive oil
• 1 tablespoon Creole seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper

To Serve

• 2 cups lettuce
• 8 small flour tortillas

Instructions

• Mix salsa ingredients together and refrigerate.
• Heat a non-stick pan to medium high. Add oil.
• Pat fish dry with a paper towel. Sprinkle Creole seasoning on both sides of fish.
• Add to hot pan and cook 2 to 3 minutes on each side. Time will vary depending on thickness of fish. Fish will be done with it changes from opaque to white and flakes with a fork. (You may also grill fish if you prefer.)
• Warm tortillas in oven or under broiler.
• Assemble tacos. Top tortillas with lettuce, fish and salsa. Fold and serve immediately

Nutrition

Calories: 96kcal | Carbohydrates: 6g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 105mg | Potassium: 261mg | Fiber: 1g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 14mg | Calcium: 15mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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 Next, try my Strawberry Cream Muffins Recipe