Quiche Recipes: For an Egg-cellent Meal

These Egg-cellent quiche recipes are easy to make and taste amazing! Crustless, sausage, bacon, and more quiche recipes are waiting for you.

Table of Contents

What is Quiche?

Quiche is a savory dish with an egg custard baked in a pie crust. (You can also skip the crust to make a crustless version. It’s then called a frittata!) The filling typically consists of eggs, milk, and cream, with optional ingredients like meat, seafood, cheese, vegetables, and spices.

Egg-cellent Quiche Recipes

Scratch-made is the best. You can use leftover vegetables and proteins, as well as, vary the cheeses to change the flavor. Use this kaleidoscope of ingredients to craft a delicious breakfast, brunch, or dinner. There is truly a quiche that everyone will enjoy!

Depending on your diet, you can make them with a traditional crust. Or, you may choose keto-friendly with no crust or use low-carb flours.

Even if you’re not a cook, try making quiche. All quiche recipes are basically simple to make yet impressive to present. If you’re looking to impress at a breakfast or brunch, present a golden browned quiche. You’ll be the talk of the party (in a good way!).

However, quiche isn’t just for the morning hours. A dinner of quiche with a green salad will blow your taste buds away! Any of these fantastical quiche recipes will absolutely satisfy your taste buds.

Enjoy my latest recipes

Quiche Recipe Roundup

Click on the photo or ‘make this recipe’ to get the full recipe.

Can I freeze quiche?

Yes! Another great hint, double the recipe and freeze one. They freeze really well. Quiche can be frozen before or after baking. Wrap it tightly in plastic wrap or foil. Baking first may make the quiche a little easier in the freezer. To freeze the quiche before baking, place the quiche on a tray or baking pan where it will be level and will not slide. Freeze until firm. Then you may remove the tray.
I recommend using a metal pan when freezing.
To cook my quiche before freezing it. Then I set it in the refrigerator the night before. Wrapped in foil, I then put it in a cold oven and turn the oven to 400 degrees F. Bake for 35 to 40 minutes. Check at 30 minutes and remove the foil.

Quiche Tips

Cook the crust for 5 minutes before filling.
Cover a cookie sheet with aluminum foil, and then place your quiche on it. Any overflows will land on the cookie sheet, not your oven. Getting the quiche in and out of the oven is also easier.
In most quiche recipes, you can omit the crust to cut carbs, making it a frittata instead.

Enjoy these recipes