Easy Pecan Praline Sauce is a rich, sweet, and buttery dessert sauce recipe. This luscious sauce is great on blondies, ice cream, waffles, cheesecake, bread pudding, and pound cakes.

This Easy Pecan Praline Sauce is incredibly simple to make, but your guests do not need to know! It also can be very elegant; you can serve it over ice cream or cake (or both!). I plan to pour it over White Chocolate Brownies.

For this recipe, there is no caramelizing sugar. It’s made basically from one ingredient! It’s made by caramelizing sweetened condensed milk!! Can you believe that? I mixed in butter to make it super silky and nuts to make it praline flavor and that is all it takes for this recipe!

If you like bourbon sauce, simply add 1 ounce of your favorite bourbon to the sauce as your very last step. You’ll want to take the sauce off the heat when you add the bourbon to prevent it possibly flaming up.

As well, if you like to give homemade gifts, this makes a yummy gift. I like these pretty little jars for gift giving.

Are you reaching for your spoon yet?

Easy Pecan Praline Sauce

Easy Pecan Praline Sauce is a rich, sweet, and buttery dessert sauce recipe. This luscious sauce is great on blondies, ice cream, waffles, cheesecake, and pound cakes.

Author: Paula

5 from 3 votes

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Cook Time: 10

Total Time: 10

Servings: 2 cups

Ingredients

1 14- ounce can sweetened condensed milk
2 Tablespoons butter
1/2 cup pecans or walnuts chopped

Instructions

Pour sweetened condensed milk into a saucepan.
On medium-low heat, cook sauce 10 minutes until caramel color. Stir constantly.
Add butter and nuts.
Stir until butter melts.
Serve warm.

Notes

Store in refrigerator.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you,

Paula

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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3 Comments

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That's it? Seems too easy!

YUM! This looks simple enough that even I could make it. When I read cake or ice cream, I translated it in my head to birthday cake remix ice cream from coldstone. Now I might just have to venture out to get some.