EASY PEACH COBBLER BREAD PUDDING
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Amazingly delicious, Easy Peach Cobbler Bread Pudding is full of fresh peaches, rich custard, and a hint of rum!
Bread Pudding is the easiest dessert in the world to make. It’s also economical, especially for a crowd since it uses day-old (or two-day-old) bread.
EASY PEACH COBBLER BREAD PUDDING
Super moist and indulgent, bread pudding is the best of two dessert worlds. Who doesn’t love peach cobbler? Today I topped a dense, sweet bread pudding with a peach cobbler mixture and baked it until crisp and browned on top. The peach cobbler mixture seeps down into every crevice of the bread. Perfection!
Tips for success
- Fast, easy, and perfect for the season while peaches are at their peak.
- You can use canned peaches, but I much prefer in-season peaches at their height of sweetness.
- You can also use frozen peaches, which are usually cheaper than fresh.
- I usually get a French loaf from the sale rack at the store for my bread pudding recipes. You can use ciabatta or any dense bread as long as it doesn’t have savory ingredients such as rosemary, etc in it.
- The rum is optional. If you omit it, add 1/4 cup more milk to your recipe.
I used this recipe for the cream cheese glaze> Cream Cheese Glazed Carrot Bread Pudding
Combining two classics into one dessert. Gooey peach cobbler combined with bread pudding makes this dessert recipe amazing.
While you’re here, check out these recipes
- Blueberry Biscuits
- Caramel Cobbler
- Pecan Cobbler
- Easy Strawberry Cake
- Skinny Cake Batter No Churn Ice Cream
- Over 40 Pound Cake recipes!!
Please remember that nutritional information is a rough estimate and can vary based on the products used.
I updated this post from an earlier version dated August 19, 2015. I made new photos and simplified the recipe instructions.
Easy Peach Cobbler Bread Pudding
Ingredients
- 2 cups peaches fresh or frozen, chopped
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup rum substitute peach or apple juice
- 1 tablespoon ground cinnamon
- 2 cups whole milk
- ¼ cup butter melted
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 6 cups bread cut into cubes from day old bread
Instructions
- Spray an 8×8 casserole dish with non-stick spray.
- Preheat oven to 350 degrees F.
- In a large bowl, mix peaches, flour, 1/4 cup brown sugar, rum, and 1 tablespoon cinnamon. Let the mixture sit for 10 minutes while preparing the bread mixture.2 cups peaches, ¼ cup all-purpose flour, ¼ cup brown sugar, ¼ cup rum, 1 tablespoon ground cinnamon
- Cut bread into 1-inch cubes.6 cups bread
- Whisk milk, butter, 1 cup brown sugar, eggs, 2 teaspoon cinnamon and vanilla. Add bread crumbs and toss to combine.2 cups whole milk, ¼ cup butter, 1 cup brown sugar, 3 large eggs, 2 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract
- Pour into prepared baking dish.
- Top mixture with peach mixture.
- Bake at 350 degrees 50 to 60 minutes or until brown on top and set in the center.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Salted or unsalted butter?
You can use either, whatever suits your tastes best.
Thank you 🙂
Recipe looks great. I’m definitely trying this. Except, where does the rum go, with the peaches or with the milk mixture? It doesn’t say in the directions. I’m guessing with the peach mixture, since it’s in the upper part of the list, before the cinnamon.
Yes, I corrected it. It goes with the peaches and brown sugar so they absorb some of the rum flavor. Thanks for letting me know my omission.
It is sooo yummy. We topped the warm cobbler with a little bit of milk, but egg nog would be even better. I used rum flavoring instead of rum.
That looks amazing! I have been loving the peaches right now, this would be an excellent way to use some.
Oh my goodness, what a delicious summer dessert! Love this peach treat, Paula! 🙂
Pinned!