EASY CINNAMON ROLL CUPCAKES
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EASY CINNAMON ROLL CUPCAKES – These little cups of goodness are ready in half the time of traditional monkey bread, but have ALL the delicious taste!
In all honesty, I think I whipped these up just so I could eat a big spoon full of the
If you’re craving Cinnamon Rolls, these are a quick and easy alternative. As well, they are quite possibly the best thing I’ve ever eaten!
Easy Cinnamon Roll Cupcakes
Seriously, you can make so many creative recipes with canned biscuits.
I’ve even made grilled cheese with them!
I’ve even made grilled cheese with them!
How to make Monkey Bread Cupcakes
- Start with canned biscuits
- Cut into four equals parts
- Line muffin tins, melt
butter , and mix cinnamon and sugar together - Dip each piece into
butter then sugar mixture - Place 4 pieces in each tin. Pour any remaining
butter and sugar mixture over top - Bake until light brown
- Yum! You can eat like this! Or, you can take it up a notch and top with
cream cheese frosting!
Easy Cinnamon Roll Cupcakes
Pull-apart cupcakes start with canned biscuits. A delicious and easy breakfast.
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Servings: servings
Ingredients
- 1 can Pillsbury biscuits
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- ½ cup butter melted
Instructions
- Preheat oven to 375 degrees.
- Line muffin tin with liners or spray with non-stick spray.
- Cut biscuits into four equal sizes.
- Mix sugar and cinnamon.
- Dip each biscuit piece into butter then cinnamon/sugar mixture.
- Place in muffin tin. Place 4 pieces in each tin.
- Bake 375 12 to 14 minutes or until lightly brown.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 222kcal | Carbohydrates: 27g | Protein: 7g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 62mg | Sodium: 1291mg | Potassium: 259mg | Fiber: 2g | Sugar: 54g | Vitamin A: 709IU | Calcium: 76mg | Iron: 4mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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View my Cinnamon Roll collection at Parade’s Community Table here or see my recipes for cinnamon rolls here.
Eat plain or top with Cream Cheese Frosting.
making these right now!
Sound delicious!!
Oh wow! Those look amazing! I need a reason to make these soon : )
I would love for you to share these with my readers at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
These easy cinnamon rolls look so yummy! Thanks so much for linking up to our “Strut Your Stuff Saturday!” We loved having you and hope you'll be back soon! -The Sisters
These look so delicious!! My family would love them. I would love for you to link up to my linky party at The Mandatory Mooch. Still open for another day!!
http://www.mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html
Thanks, Nichi
Love cinnamon rolls!! Thanks for sharing at Heavenly Treats Sunday!
Now that's just cheating using canned biscuits! But oh so brilliant as well. My kids only want cinnamon rolls so they can lick the icing off the top.
yum I love the fact they are like monkey bread and pull apart!
Um, that would be the same reason I would make them! 🙂
Wow – looks easy and good!