EASY CINNAMON ROLL CUPCAKES
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EASY CINNAMON ROLL CUPCAKES – These little cups of goodness are ready in half the time of traditional monkey bread, but have ALL the delicious taste!
In all honesty, I think I whipped these up just so I could eat a big spoon full of the
If you’re craving Cinnamon Rolls, these are a quick and easy alternative. As well, they are quite possibly the best thing I’ve ever eaten!
Easy Cinnamon Roll Cupcakes
Seriously, you can make so many creative recipes with canned biscuits.
I’ve even made grilled cheese with them!
I’ve even made grilled cheese with them!
How to make Monkey Bread Cupcakes
- Start with canned biscuits
- Cut into four equals parts
- Line muffin tins, melt
butter , and mix cinnamon and sugar together - Dip each piece into
butter then sugar mixture - Place 4 pieces in each tin. Pour any remaining
butter and sugar mixture over top - Bake until light brown
- Yum! You can eat like this! Or, you can take it up a notch and top with
cream cheese frosting!
Easy Cinnamon Roll Cupcakes
Pull-apart cupcakes start with canned biscuits. A delicious and easy breakfast.
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Servings: servings
Ingredients
- 1 can Pillsbury biscuits
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- ½ cup butter melted
Instructions
- Preheat oven to 375 degrees.
- Line muffin tin with liners or spray with non-stick spray.
- Cut biscuits into four equal sizes.
- Mix sugar and cinnamon.
- Dip each biscuit piece into butter then cinnamon/sugar mixture.
- Place in muffin tin. Place 4 pieces in each tin.
- Bake 375 12 to 14 minutes or until lightly brown.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 222kcal | Carbohydrates: 27g | Protein: 7g | Fat: 42g | Saturated Fat: 17g | Cholesterol: 62mg | Sodium: 1291mg | Potassium: 259mg | Fiber: 2g | Sugar: 54g | Vitamin A: 709IU | Calcium: 76mg | Iron: 4mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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View my Cinnamon Roll collection at Parade’s Community Table here or see my recipes for cinnamon rolls here.
Eat plain or top with Cream Cheese Frosting.
I can’t imagine a more delicious cupcake! These were so good.
These are such cute and fun-to-eat cupcakes. My kids enjoyed every bite of these delicious cupcakes with sweet whipped cream on top. Thanks for this wonderful recipe Paula!
I love the idea of making this! Looks so delicious and it’s so simple!
Great idea! They look divine!
OMG. My mouth is watering. I cannot WAIT to make these! Come to mama, cinnamon roll cupcakes!!
Happy Sharefest!
My boys would love to make and eat this 🙂 Thank you for sharing at All my Bloggy Friends this week! I hope to see you again Tuesday! 🙂
Gonna have to pin this!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch.
Right up my alley! Thanks for sharing on Southern Sundays! Have a great week!