Dynamite Shrimp Tacos (Bang Bang Shrimp)
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Dynamite Shrimp Tacos with crispy shrimp and spicy homemade bang bang sauce (or dynamite sauce) are the perfect mix of juicy, creamy, and spicy all wrapped in a soft tortilla. They’re great for a quick dinner or casual get-together and can be served as an appetizer or in tacos.
Dynamite Shrimp Tacos (aka Bang Bang Shrimp)
PMc says:
I like adding extra sriracha to the Bang Bang sauce for more heat, but you can adjust it based on your preference or omit it altogether.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- shrimp, peeled and deveined, tail on or off
- buttermilk
- garlic powder
- sea salt
- ground black pepper
- cornstarch
- Oil, to fry
Bang Bang Sauce
- mayonnaise
- sweet chili sauce
- sriracha sauce
- Serve with: Tortilla, Vegetables or your choice or slaw
- Garnish with: Green onion
Dynamite Shrimp Tacos Cooking Tips
- Make sure your oil is hot enough before frying to keep the shrimp crispy without getting greasy.
- Let the shrimp rest for a few minutes after frying to retain their crispiness.
- Warm the tortillas before serving for a softer, more pliable wrap.
- You can mix up the vegetables you use in the tacos—shredded cabbage adds a nice crunch.
Dynamite Shrimp Tacos FAQs
- Can I bake the shrimp instead of frying?
Yes, you can bake the shrimp at 400°F for about 10-12 minutes, flipping halfway through for even cooking. - Can I use a different sauce?
While the Bang Bang sauce is the star, you can swap it out for a lighter option like a cilantro-lime dressing if you prefer. - Can I make the shrimp ahead of time?
It’s best to fry the shrimp right before serving to keep them crispy, but you can prep the sauce and chop vegetables ahead of time.
Conclusion
Dynamite Shrimp Tacos are a fun and easy way to bring a little excitement to your meal. With their crispy texture and bold sauce, they’re bound to be a hit for any occasion. Plus, they’re simple enough to customize to your taste.
Make it a meal
When we have bang bang shrimp tacos, I like to serve with a starter like Cranberry Jalapeno Dip and a refreshing cucumber salad. We also like them over garlic noodles.
Dynamite Shrimp Tacos (Bang Bang Shrimp)
Ingredients
- 1 lb shrimp peeled and deveined, tail on or off (453 g)
- ½ cup buttermilk 4.22 fluid oz | 125 ml
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¾ cup cornstarch 4.2 oz | 120 g
- Oil to fry
Bang Bang Sauce
- ½ cup mayonnaise 4 oz | 115 g
- 3 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce
Instructions
- Pat dry shrimp and place in a medium bowl. Pour buttermilk in it and stir gently. Set aside for 10 minutes.
- In a shallow bowl, combine salt, pepper and cornstarch. Set aside.
- Heat about 2 cups of vegetable oil on high heat in 10-inch Cast Iron Skillet.
- Remove shrimp one by one. Let the buttermilk drip off. Dip in the cornstarch and place in hot oil. Repeat the same with all shrimp.
- When the shrimp is nicely golden, remove and set on a serving platter with paper towels.
- Bang Bang Sauce: Combine all ingredients in a bowl. Drizzle half on the shrimp and toss gently to coat.
- Serve in tacos with the rest of the bang bang sauce.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.