Double Chocolate Pizookie Recipe
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Double Chocolate Pizookie Recipe, aka deep dish chocolate chip cookie, is a warm and decadent deep dish cookie oozing with double chocolate chips! Homemade and ready in 30 minutes!
A pizookie is a thick cookie that’s cooked in a cast iron skillet like a deep dish pizza. Therefore, the name is a combination of pizza and cookie.
More small batch recipes that you’ll enjoy are my White Chocolate Chip Cookies, Peanut Butter Cookies, Soft Toffee Cookies, and Small Batch Bacon Cheddar Biscuits.
Double Chocolate Pizookie Recipe
I have wanted to try a pizookie for for-ever! One deep dish of a thick gooey cookie, warm and oozing with chocolate. It’s everything I love about a cookie and nothing I hate about a cookie. There’s no chilling the dough, no scooping mound after mound of cookies, and no baking multiple batches.
But, there is that sharing thing
or maybe not.
I did make this a small batch pizookie. Yes, one recipe makes enough dough for two 5-inch skillets. Now, certainly, you don’t have to share. Maybe I would, maybe I wouldn’t. I’m just saying, if you want a dessert and don’t want to overdo it or feel like you have to run 9 miles to burn the calories, this would be perfect for four people to share. It would be perfect for couples to share at supper club. It was perfect when my husband and I wanted vanilla ice cream over our warm cookie, but our boys didn’t.
Deep dish chocolate chip cookie
I filled this pizookie full of chocolate. One bite and my husband said, “That’s a little dough wrapped around a lot of chocolate.” Now, that’s not a bad thing in my opinion! If you don’t want that much chocolate to reduce the chocolate chips from 1/2 cup to 1/3 cup. Also, you can certainly use milk chocolate chips instead of dark chocolate chips. You could even get really cray cray and use white chocolate chips instead of the candy-coated chocolates!
Stop the madness!
So much chocolate talk gets me excited!
Double Chocolate Pizookie Recipe Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- butter, room temperature
- brown sugar, packed
- large egg at room tempreature
- vanilla
- all-purpose flour
- baking powder
- salt
- dark chocolate chips
- candy coated chocolate like M&Ms
Pizookie Tips
You’ll want to sit the
Also, it’s imperative in baking to measure your flour correctly. It’s über important for a small batch like this. Don’t use the measuring cup to scoop into the flour! I wrote a ‘how-to’ snippet in the post Twix Bar Cinnamon Rolls on correctly measuring flour.
More dessert favorites
- Pineapple Upside-Down Bread Pudding
- Baked Pumpkin Donuts
- Margarita Cupcakes
- Sweet Salty Caramel Snack Mix
- No Bake Lemon Cheesecake Bars
Double Chocolate Pizookie Recipe
Ingredients
- 2 tablespoons butter room temperature
- ½ cup brown sugar packed
- 1 large eggs at room tempreature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup dark chocolate chips
- ¼ cup candy coated chocolate like M&Ms
Instructions
- Preheat oven to 375 degrees. Spread 1/2 tablespoon butter in two 5-inch cast iron skillets.
- Cream butter and brown sugar together until light and fluffy. Add egg and vanill, cream until smooth.
- In another bowl, combine flour, baking powder and salt. With mixer on low, slowly add flour mixture to sugar mixture.
- Mix until combined.
- Stir in chocolate chips.
- Press half of the dough into each of the skillets. top with the candy coated chocolate.
- Bake 20 minutes or until lightly brown on top and center is set.
- Allow to cool on wire rack. Serve warm or room temperature.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
This looks delicious! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams , starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.
Butter 2 tablespoon ?
That is correct. That’s the amount I used. It only make 2 small pizookies- 4 or 5 inch skillets
Aah! This sounds so amazing! I keep seeing these pizookies all over the place and I need to make one! I’m going to pin this. Would it work to make this in one big cast iron skillet?
Yes, but I would put it in any larger than an 8 inch, I think it would be too thin. Thanks for visiting and sharing!
WHOA! This looks crazy good, Paula! NEED NOW!
Thanks, it was. I hate sharing desserts 🙂
This pizookie looks out of this world Paula! Love the double chocolate in here. Oh boy, it would be hard for me to share this too – especially with a scoop of ice cream on top – yum! Pinned 🙂
Thanks so much Kelly! And thanks for sharing. Hope you and your little one are doing well! Have a great holiday weekend!
I definitely need one of these for a post-lunch snack! This pizookie looks too good to resist!
Thanks and seriously, I did not want to share and IT WAS HUGE 🙂
There is no such thing as too much chocolate! Love this, Paula, and I totally have to try a pizookie, especially because I love the name, too. I have a feeling I’m going to be saying all day. Someone in the office is having a bad day? Oh, go eat a pizookie! If that doesn’t make someone smile, something’s wrong! 🙂 Pinning! Have a great Tuesday!
You always make me smile! Thanks for that and visiting and sharing! Have a great day!
The more I read blogs the more I ask myself—where have I been all this time. What a dessert this is. Prepared in a skillet? I love having my food envelope ripped open. I am laughing as I am typing.
lol, too funny. I love a skillet, I have 11 or 12 and reach for them before any other pan.
LOVE this pizookie!!! We’ve got a restaurant here called BJ’s and we basically go there for their pizookies. This one however, blows theirs away.
I totally get it. I choose restaurants based on desserts, it’s the most important and fun 🙂 Thanks, Matt, have a great day!