Double Chocolate Muffins Recipe
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Double Chocolate Muffins are densely packed with chocolate chips and cocoa. This recipe is so simple and does not require a mixer.
Chocolate muffins are a legit reason to have chocolate for breakfast. These muffins are rich, moist, super fudgy, and perfect alongside a cup of milk for breakfast or a cup of tea at any time of day.
Double Chocolate Muffins
There is so much chocolatey goodness in these muffins. There’s yummy chocolatey goodness in every bite and they are easy to make! No wonder they’re a family favorite!
Another way to serve these Double Chocolate Muffins is they can easily be a dessert in the form of a cupcake. They are slightly denser than a cupcake but just as decadent. Frost with a fudgy frosting for even more deliciousness.
Best Baking Tip
The main tip when making muffins is don’t over mix them. You never need to use a mixer for muffins! Over mixing will make the muffins tough. Instead, you want to blend until everything is combined. There may still be some dry clumps but that’s okay. The small dry clumps will work themselves out.
Chocolate Muffins are freezer friendly!
Muffins freeze great so make extra when you’re cooking for those busy mornings. To freeze, wait until they’re completely cooled and place them in an airtight container or a ziptop freezer bag.
When you are ready to eat, you can microwave for a few seconds for delicious warm muffins. You can also put them in the refrigerator the night before to thaw some for quick reheating.
While you’re here, check out these recipes
- Strawberry Cream Muffins
- 11 Tasty Muffins that’ll get you out of bed
- Easy Overnight Oatmeal
- Elegant Individual Quiche
- Chocolate Chip Muffins
- You can also find great recipes at my recipe index
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Double Chocolate Muffins
Ingredients
- 2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 Tablespoon butter
- 1/2 cup semi-sweet chocolate chips
- 3/4 cup Greek Yogurt
- 1 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Spray 12 standard-size muffin tins with non-stick spray or line with foil wrappers.
- In a large bowl combine flour, cocoa powder, sugars, baking powder, baking soda, and salt.
- Melt butter in a small saucepan over low heat. Add 1/2 cup chocolate chips and stir until melted. Remove from heat. Set aside.
- In a small bowl combine Greek yogurt, egg, milk, and vanilla
- Add melted chocolate and Greek yogurt mixture to flour mixture. Stir to combine. Batter will be thick and lumpy. Don't over-stir.
- Fold in remaining 3/4 cup chocolate chips.
- Using an ice cream scoop, fill muffin tins 3/4 full.
- Bake 18 minutes or until a toothpick inserted in center comes out clean.
- Cool on wire rack.
- Serve warm plain or with butter.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
YUMMO!!! 🙂
Thank you, Brenda!
Oh wow! I can imagine these would be divine.
You must run an awful lot if you are eating biscuits bacon or pancakes most days… Well, chocolate is definitely a nice change. Thanks for sharing this recipe with us on foodie friday.
Oh no, I make that for the boys everyday but usually only join them on Saturday or Sunday. I didn’t express that very well in the post, I just realized.
I love your party and it always throws good traffic my way so that’s for that!
Oh now you’re really talkin! Double Chocolate Chip…yummm!
Yay!! My 10 year old said, ” Mommie, you know this is just a cupcake without the icing!” LOL
Oh my those muffins look soo good. I’m willing to break off from my diet to try these for you 🙂
Thanks and sorry, LOL. Unfortunately that’s the story of my life. We should be able to just eat desserts, They make me so happy when I’m eating them and so sad when I try on jeans! 🙂
I love this recipe and the new site! Way to go, Paula.
Thanks so much, Savannah!
What a way to start the day! Works for me. Thanks, Paula.
Linda
hehe, I know. My oldest son said, “Mommie, you know this is just a cupcake without icing!?” lol
Yum, your muffins look so good!
Thanks so much! My boys loved them, thanks for visiting.
Following from the Thumping Thursday blog hop. Those muffins look delicious. Thanks for sharing this recipe.
Hope you stop by and follow back!
~Michiko
Thanks so much, going to visit now