DONUTS FROM CANNED BISCUITS
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Donuts from Canned Biscuits are a quick, easy, and delicious recipe for Cinnamon Sugar Donuts! Hot and fresh donuts that you don’t have to leave the house for and it only takes two ingredients!
Ryder said matter-of-factly this morning, “When I get big, I’m going to have a restaurant where bacon is not a side. I want the bacon to be the main dish!!” That’s my boy!! lol! He then went on to say, “And at my restaurant, I’m not going to pay my people much. I want to keep all the money for myself!” Yep, I don’t have to worry about this one, He’s going to be just fine!
This recipe is beyond simple and absolutely delectable! Two ingredients plus oil for frying is all you need!
These donuts cook up soft and fluffy. Who knew you can fry canned biscuits into an amazing donut? Plus, the granulated sugar coating adds just enough sweetness for breakfast to jump-start your energy levels.
My kids and I can eat the donuts by themselves. You can easily add this Breakfast Casserole for a brunch with friends.
Additionally, grab a couple of cans of biscuits when they’re on sale and you have a rather inexpensive breakfast!
Donuts from Canned Biscuits
- You can use any kind of biscuits for this recipe. Even the flaky biscuits will fry nicely.
- It’s easier to use an apple corer or melon baller or even small cookie cutters to cut the center hole.
While you’re here, check out these recipes
- Chocolate Glazed Strawberry Chocolate Chip Donuts
- Two Ingredient Blueberry Cake Donuts
- Blackberry Cake Donuts with Lemon Glaze
- Baked Vanilla Donuts
Donuts from Canned Biscuits
Ingredients
- 1 can refrigerated canned biscuits
- oil for frying
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon optional
for a glaze:
- 1 cup powdered sugar (aka confectioners)
- 3 Tablespoons whole milk
Instructions
- Mix cinnamon and sugar together. Or, make glaze
- Use any kind of canned biscuits.
- Cut or tear a hole in the center. This is a great time to have the kids help you!
- Heat vegetable oil to 375 degrees. Place your donuts in and cook until brown.
- Turn and brown the second side.
- When you remove from oil, immediately dip in sugar.
- I used granulated sugar, because that’s what we used when I was a child and I was on a nostalgic kick.
- Feel free to use powdered sugar or make a glaze. Whisk 3 Tablespoons milk and 1 cup powdered sugar together until smooth.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
You can also find great recipes at Recipe Index
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Well is was great . Thanks for sharing . I didn’t know can biscuit would be great but I took a chance happy! happy! happy!
Im so angry,Im from australia and we dont have the luxury of finding , canned cookie dough or can pumpkin or other ingredients that i read on your blog and other american blogs.Wish someone would export them here ,the recipes look so amazing.
I can’t wait to try all of your donuts. They look amazing!!!!
I used to make these yummy donuts 40-50 years ago when my 6 kids were toddlers. Yes, they had canned biscuits back then! But instead of poking a hole in the middle, I fried them whole and then squirted a little jelly inside, frosted the tops and voila….jelly donuts (bismarcks)
I love that idea, Marlene. My boys wouldn’t go for it, but it would be a great idea for my lady friends.
I think I will make these donuts. They’re surely a lot better than Dunkin’ Donuts and cheaper too…lol. I will use cinnamon sugar to top them.
WOW I could about hug you for this one! My daughter really likes doughnuts, but has a lot of food allergies ( one of which is yeast.) I have been going bananas trying to find a yeast free recipe I could use for her. This is awesome.
I’m so glad to hear that! And it’s so simple too. Hope you enjoy!
I’m so happy I just found this website thank you, I love new ideas, again thank you Vickie
I have made these and I think also Paula Deen made these also. That’s where I got the recipe and they are yummmmmmy!!!!!
My mom made those as a fun Saturday morning treat when I was a kid. Holy guacamole are they yummy when they're still warm and have just the right amount of sugar! I should make them for my kids sometime except I fear I'd inhale all of them myself!
I have made these and I think also Paula Deen made these also. That’s where I got the recipe and they are yummmmmmy!!!!!