18+DELICIOUSLY UNIQUE COOKIE RECIPES
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DELICIOUSLY UNIQUE COOKIE RECIPES. I don’t know anyone that doesn’t love a good cookie: three bites of flavor-packed goodness. Cookies are fun to make and perfect for parties, gifts, school lunches, and snacks. Hot out of the oven or the next day, it’s always the perfect time for cookies!
DELICIOUSLY UNIQUE COOKIE RECIPES
My mouth-watering collection of 18+ Deliciously Unique Cookie Recipes from your favorite bloggers will satisfy your craving and sweet tooth! These are cookies that both children and adults love. You’re sure to find a new favorite.
All my cookie recipes are easy to make. So much so, you’ll fall in love with them and make them year after year. Plus, they’re guaranteed to bring plenty of smiles!
BEST COOKIE BAKING TIPS
- Read your recipe through completely before starting.
- Have all ingredients at room temperature, unless otherwise specified.
- Bake at the minimum time listed on recipes and check them after the minimum so as not to overcook.
- Cool your cookies on the baking sheet for two minutes before transferring them to a cooling rack to cool completely.
- Use real
butter . Nothing acts likebutter does when baking! - Use a spring-release scoop (ice cream scoop) for even-shaped cookies.
- One important step in the process of making cookies is to refrigerate the dough before baking. This allows the
butter to firm up so the cookie doesn’t spread too much. As well, it allows the gluten to relax for a more tender cookie. Additionally, there’s no harm in making the dough, forming it into balls, and keeping them in the fridge for up to five days before baking them. - The dough will also freeze for up to four months. Bake as directed whenever you’re ready to bake.
- Don’t over-mix the dough it will make the cookies tough.
- I highly recommend baking cookies on a Silpat mat.
- Carefully and correctly measure flour.
HOW DO I GET THE RECIPES?
Simply click on the title or the photo below and it takes you to the full recipe.
Small Batch Soft Toffee Cookie Recipe
Luscious pillows of creamy dough studded with toffee chips make these small-batch cookies a keeper!
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Triple Layer Chocolate Cookies
Using a large scoop, I had 26 cookies. If you make them small (regular size), you’ll have about 4 dozen. Use 2 cookie sheets. Allow the cookie sheet to cool off before placing second batch of dough on them. Never place cookie dough on a hot sheet.
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Cereal Crunch Cookies
Cereal Crunch Cookies are a perennial favorite with the crispy and crunchy texture and studded with chocolate candies.
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Chocolate Chip Potato Chip Cookies
Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!! This cookie is chewy and crispy. It’s salty and chocolaty. They are pretty much perfection!
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Dark Chocolate Brown Sugar Cookies
Dark Chocolate Brown Sugar Cookies have the perfect chewy texture on the inside with just a bit of crisp on the outside.
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FROSTED AMISH CHERRY SUGAR COOKIES
Frosted Amish Cherry Sugar Cookies are crispy around the edges yet pillowy soft and chewy inside. They get their pink color, great flavor, and soft texture from maraschino cherries.
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Caramel stuffed sugar cookies
Thick, buttery cookies stuffed with ooey, gooey caramel makes these cookies a delicious snack! These make a sturdy cookie that’s perfect for cookie swap parties and homemade gifts. Please read my tips for these cookies in the post.
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Almond Crunch Cookies
The most delicious Almond Crunch Cookies and they are so easy! This simple and easy, yet delicious little sweet treat recipe will make you smile every time you take a bite!
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Old Fashioned Molasses Cookies
Old Fashioned Molasses Cookies are bursting with rich, warm flavor from molasses, cloves, ginger, and cinnamon. The perfect cookie for the Holiday season! #cookie #recipe #molasses #oldfashioned #ginger #cinnamon #Christmas #christmascookies #cookietray #cookieexchange
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Chocolate Chunk Cranberry Oatmeal Cookies
My Chocolate Chunk Cranberry Oatmeal Cookies has soft, chewy centers, crispy edges, and hearty texture from the oatmeal.
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Favorite Old Fashion Tea Cakes
Cook time will depend on how large and thick you cut the cookies. For crisp cookies, roll as thinly as you can. Transfer the cut cookies to the cookie sheet using a thin spatula. These cookies won’t get golden brown. They’ll be ready with the edges turn slightly brown and they do not appear shiny but more of a matte finish in the center of the cookie.
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Loaded Cupboard Cookies
These homemade cookies are loaded with all the partial bags of candy in your baking pantry. Chocolate chips, butterscotch chips, peanut butter chips, and M&Ms make these cookies spectacular!
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Mint Chocolate Chip Walnut Cookies
Using a large scoop, I had 26 cookies. If you make them small (regular size), you’ll have about 4 dozen. Use 2 cookie sheets. Allow the cookie sheet to cool off before placing second batch of dough on them. Never place cookie dough on a hot sheet.
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Chocolate Peppermint Chip Cookie Recipe
These deeply rich, chewy chocolate peppermint chip cookies are perfect for the holidays and Christmas cookie swaps!
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Original Quaker Oatmeal Raisin Cookie Recipe
Crispy edges, chewy centers, and raisins studded throughout, these cookies will be the star at your next holiday cookie tray. Read the post for the best tips for the perfect Oatmeal Raisin Cookie!
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Small Batch White Chocolate Chip Cookies Recipe
Small batch, soft-baked, gooey and exploding with flavor, These cookies are the perfect sugar bomb to satisfy your sweet tooth. Allow 15 minutes of chill time and enjoy a very, very, very good fresh-baked batch of cookies!
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Healthy Breakfast Cookie Recipe
This recipe is a wholesome, hearty, easy recipe that's great for on-the-go mornings are afternoon pick-me-ups.
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SNICKERDOODLE WHOOPIE PIE RECIPE
Homemade cinnamon whoopie pie sandwich cookies are dressed for the party with sprinkles!
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Healthy No-bake Chocolate Peanut Butter Oatmeal Cookies
These cookies are a healthier alternative to the classic no-bake chocolate oatmeal cookies. They taste just as good and are just as easy to make.
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Take 5 Stuffed Cookies
Take 5 Stuffed Cookies, soft cookies filled with candy bars are sandwiched with fluffy frosting in the middle!
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