18+DELICIOUSLY UNIQUE COOKIE RECIPES

DELICIOUSLY UNIQUE COOKIE RECIPES. I don’t know anyone that doesn’t love a good cookie: three bites of flavor-packed goodness. Cookies are fun to make and perfect for parties, gifts, school lunches, and snacks. Hot out of the oven or the next day, it’s always the perfect time for cookies!

DELICIOUSLY UNIQUE COOKIE RECIPES

My mouth-watering collection of 18+ Deliciously Unique Cookie Recipes from your favorite bloggers will satisfy your craving and sweet tooth! These are cookies that both children and adults love. You’re sure to find a new favorite.

All my cookie recipes are easy to make. So much so, you’ll fall in love with them and make them year after year. Plus, they’re guaranteed to bring plenty of smiles!

BEST COOKIE BAKING TIPS

Read your recipe through completely before starting.
Have all ingredients at room temperature, unless otherwise specified.
Bake at the minimum time listed on recipes and check them after the minimum so as not to overcook.
Cool your cookies on the baking sheet for two minutes before transferring them to a cooling rack to cool completely.
Use real butter. Nothing acts like butter does when baking!
Use a spring-release scoop (ice cream scoop) for even-shaped cookies.
One important step in the process of making cookies is to refrigerate the dough before baking. This allows the butter to firm up so the cookie doesn’t spread too much. As well, it allows the gluten to relax for a more tender cookie. Additionally, there’s no harm in making the dough, forming it into balls, and keeping them in the fridge for up to five days before baking them.
The dough will also freeze for up to four months. Bake as directed whenever you’re ready to bake.
Don’t over-mix the dough it will make the cookies tough.
I highly recommend baking cookies on a Silpat mat.
Carefully and correctly measure flour.

HOW DO I GET THE RECIPES?

Simply click on the title or the photo below and it takes you to the full recipe.

Small Batch Soft Toffee Cookie Recipe

Luscious pillows of creamy dough studded with toffee chips make these small-batch cookies a keeper!

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Triple Layer Chocolate Cookies

Using a large scoop, I had 26 cookies. If you make them small (regular size), you’ll have about 4 dozen. Use 2 cookie sheets. Allow the cookie sheet to cool off before placing second batch of dough on them. Never place cookie dough on a hot sheet.

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Cereal Crunch Cookies

Cereal Crunch Cookies are a perennial favorite with the crispy and crunchy texture and studded with chocolate candies.

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Chocolate Chip Potato Chip Cookies

Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!! This cookie is chewy and crispy. It’s salty and chocolaty. They are pretty much perfection!

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Dark Chocolate Brown Sugar Cookies

Dark Chocolate Brown Sugar Cookies have the perfect chewy texture on the inside with just a bit of crisp on the outside.

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FROSTED AMISH CHERRY SUGAR COOKIES

Frosted Amish Cherry Sugar Cookies are crispy around the edges yet pillowy soft and chewy inside. They get their pink color, great flavor, and soft texture from maraschino cherries.

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Caramel stuffed sugar cookies

Thick, buttery cookies stuffed with ooey, gooey caramel makes these cookies a delicious snack! These make a sturdy cookie that’s perfect for cookie swap parties and homemade gifts.

Please read my tips for these cookies in the post.

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Soft Snickerdoodle Cookies

This classic cookie is fun to make and fun to eat!

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Almond Crunch Cookies

The most delicious Almond Crunch Cookies and they are so easy! This simple and easy, yet delicious little sweet treat recipe will make you smile every time you take a bite!

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Old Fashioned Molasses Cookies

Old Fashioned Molasses Cookies are bursting with rich, warm flavor from molasses, cloves, ginger, and cinnamon. The perfect cookie for the Holiday season! #cookie #recipe #molasses #oldfashioned #ginger #cinnamon #Christmas #christmascookies #cookietray #cookieexchange

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Chocolate Chunk Cranberry Oatmeal Cookies

My Chocolate Chunk Cranberry Oatmeal Cookies has soft, chewy centers, crispy edges, and hearty texture from the oatmeal.

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Favorite Old Fashion Tea Cakes

Cook time will depend on how large and thick you cut the cookies. For crisp cookies, roll as thinly as you can. Transfer the cut cookies to the cookie sheet using a thin spatula. These cookies won’t get golden brown. They’ll be ready with the edges turn slightly brown and they do not appear shiny but more of a matte finish in the center of the cookie.

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