CROCK POT CRACK HASH BROWN POTATOES

This post may contain affiliate links that wonโ€™t change your price but will share some commission.

Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food get an easy and delicious make-over with the addition of Ranch seasoning and bacon.

Slow cooker hash browns are a favorite recipe for old and young alike. With potatoes, cheese, and bacon what’s not to love?

Crock Pot Crack Hash Brown Potatoes

CROCK POT CRACK HASH BROWN POTATOES

This is an effortless, 5-minute prep recipe that will become your go-to potato casserole. It’s great any time from busy weeknights to family holiday celebrations to church potlucks. 

Easy and cheesy, Crock Pot Crack Potatoes are always a crowd favorite as stated above. Furthermore, when you can prep a recipe the night before, even the cook is a fan.

Crock Pot Crack Hash Brown Potatoes

Hash Brown Potatoes in Crock Pot Ingredients

  • Hash brown potatoes
  • Milk
  • Sour cream
  • Ranch seasoning
  • Cheese
  • Black pepper
  • Bacon

Is there a substitution for sour cream?

Yes, you can use Greek yogurt instead of sour cream. Actually, I used Fage 0% milk fat Greek Yogurt in this recipe. Furthermore, I almost always use this Greek yogurt instead of sour cream in recipes.

Can I substitute cheddar cheese for the Colby Cheddar mix?

Yes, I prefer the Colby cheddar mix because cheddar tends to be oily when melted. However, you can use all cheddar. As well, you can use any cheese you have on hand. Gouda, Havarti, and Monterrey are very good choices.

Crock Pot Crack Hash Brown Potatoes

Can I bake this casserole in the oven?

Absolutely! First, Heat oven to 350 degrees F. Next, spray a 2-quart baking dish with nonstick cooking spray. In a large bowl combine potatoes, sour cream, Ranch seasoning, 1 cup cheese, pepper, half of the bacon, + 1/2 cup milk. Mix well. Spread into prepared baking dish. Spread remaining cheese and bacon evenly over hash browns. Bake, uncovered, 45 minutes or until hash browns are tender.

Can I cook my own bacon?

Yes! I used store-bought, pre-cooked Bacon Crumbles for convenience. However, you can cook 5 – 6 slices of bacon if you prefer.

Crock Pot Crack Hash Brown Potatoes

CROCKPOT HASH BROWN

I found with the Ranch seasoning and bacon these potatoes didn’t need additional salt. 

Try my Homemade Ranch Seasoning recipe which has an even lower salt content. 

Finally, three hours may seem like an excessive time to cook this casserole. It does take that long for the potatoes to cook through.

More amazing potato recipes: 

crock full of ingredients

More delicious slow cooker recipes:

crock pot with ingredients
Crock Pot Crack Hash Brown Potatoes

Crock Pot Crack Hash Brown Potatoes

Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon. 
Author: Paula
4.83 from 87 votes
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8 servings

Ingredients

Instructions

  • Please read post above for substitutions
  • In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
  • Cook on high for 3 hours.
  • Serve hot.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
ย 

Nutrition

Calories: 195kcal | Carbohydrates: 2g | Protein: 16g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 784mg | Potassium: 27mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 237mg | Iron: 0.2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & โ€˜Save Recipeโ€™ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

163 Comments

  1. Pingback: 24 Easy Crockpot Dinner Recipes – My Roi List
  2. 5 stars
    I made these yesterday for Easter dinner and they were excellent! I wasn’t sure if the hash browns called for were the refrigerated or the frozen type, so I used frozen and weighed out 20 ounces. I also did not thaw them, so I actually used my hands to thoroughly mix everything together before topping with the remaining cheese and bacon. The recipe didn’t specify whether to cook covered or uncovered, so I covered and cooked them about 3 1/2 hours (since the potatoes were frozen) and they were a total hit! The flavors really complement each other, and our guests raved about them! Thank you – I’ll be trying lots more of your recipes!!

  3. 5 stars
    I made this for New Years Eve. Everyone loved them. Making them again tomorrow for a party at my dads.

      1. Do you have to do anything with the frozen hash brown before adding it to recipe? Like defrost it first?

  4. 5 stars
    Question. Awhen making this as a casserole in the oven recipe calls for “half the bacon + ยฝ cup milk”. Dies this mean ONLY a ยฝ cup of milk vs the full 1 cup used for the crockpot OR an ADDITIONAL ยฝ cup of milk for the casserole, totally 1ยฝ cup???

  5. Have you ever used 4 bags of the 20oz diced potatoes. I have a huge crock pot and want to make a larger amount. Would you quadruple all of the ingredients?? Thanks!

  6. Is it one cup of milk if making this recipe in the slow cooker and 1/2 cup milk if making It in the oven?

4.83 from 87 votes (75 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!