Creamy Pasta with Spinach and Tomatoes
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Creamy Pasta with Spinach and Tomatoes, a decadent cream sauce mixed with sweet tomatoes and tender spinach.
You may want to add Cheesy Garlic Bread if serving as an entree’. For a side, serve creamy pasta with Rosemary Lemon Chicken or Sweet Heat Chicken Kabobs.
This simple pasta with fresh veggies is a quick, tasty weeknight meal that takes less than 30 minutes to perfect. Everyone in the family will love the fresh veggie selection.
Easily add in chicken or sub other veggies into the recipe to make it your own.
This creamy, light, and fresh pasta recipe is a deliciously simple dinner or side dish that comes together in just 30 minutes.
Creamy Pasta with Spinach and Tomatoes
- Here are a few tips to make the best pasta. Salt the pasta water. This adds flavor to the pasta. Use one tablespoon of salt for every six cups of water.
- Cook the pasta until al dente according to the package directions. After mixing with the hot cream sauce, the pasta will cook a little. Cooking it al dente prevents soggy pasta.
- Save some cooked pasta water. Once tossed with the pasta, add it back to help loosen up the sauce, if needed. It also adds a bit of flavor.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, youโll never misplace it.
- 6 ounces penne pasta
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- 9 ounces spinach
- 8 ounces mushrooms
- ยฝ small red onion sliced
- 5 ounces grape tomatoes
- 4 ounces cream cheese
- ยฝ cup parmesan cheese freshly grated
- Salt & pepper to taste
- basil for garnish
VARIATIONS
- Add a protein like chicken or shrimp.
- Try Swiss chard or kale instead of spinach.
- Add more vegetables. Zucchini, asparagus, corn, and English peas are good.
If you like Creamy Pasta with Spinach and Tomatoes, check out these recipes.
- Chicken Enchiladas in White Sauce
- Cheese Stuffed Chicken Breast
- CREAMY BAKED SPINACH CHICKEN
- HOT BACON SPINACH DIP RECIPE
- SPINACH RICOTTA PASTA CASSEROLE
- KETO CREAMED SPINACH FOR TWO
- 9 Wholesome Meals under 600 Calories
- Dill Pickle Brined Pork Tenderloin
- Spinach and Cheese Stuffed Pasta
- Crock Pot Rotel Crack Chicken
Please remember that nutritional information is a rough estimate and can vary based on the products used.
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Creamy Pasta with Spinach and Tomatoes
Ingredients
- 6 ounces penne pasta
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic clove minced
- 9 ounces spinach
- 8 ounces mushrooms
- ยฝ small red onion sliced
- 5 ounces grape tomatoes
- 4 ounces cream cheese
- ยฝ cup parmesan cheese freshly grated
- salt and pepper to taste
- basil
Instructions
- Boil water and cook pasta according to directions. Save ยฝ-1 cup of the pasta water for cream sauce.
- While pasta is cooking, heat up 1 tablespoon extra virgin olive oil.
- Once heated add mushrooms for 4 minutes stirring constantly.
- Add red onion & grape tomatoes to mushrooms for 4 minutes.
- Add garlic, once fragrant (about 2 minutes), add spinach and stir until wilted. Take off heat.
- In a separate saucepan, add ยฝ cup of pasta water, cream cheese, and parmesan cheese. Combine over low-medium heat. Use more pasta water if you prefer to have a looser sauce.
- Combine drained pasta into the skillet with veggies, toss in the cream sauce.
- Add salt & pepper to taste. Garnish and serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Delicious dinner idea. Looks so healthy
So easy and quick! I love this kind of recipe for busy weeknight dinners.
Such a great dinner idea – creamy and delicious!
This was so good. I love the spinach and tomato flavor combo and it is so creamy and satisfying.