Cream Corn Bisquick Casserole
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Cream Corn Bisquick Casserole. This easy casserole recipe can be stirred together in less than 5 minutes with items you already have in your pantry. It’s easy, cheesy, and versatile.
This sweet-savory, corn casserole is super delicious and very easy to make. It’s a family favorite and a holiday tradition. Thinking back, I can’t recall a single holiday meal that corn casserole wasn’t there!
Corn Casserole is basically a hybrid of bread and creamed corn in one simple, delicious casserole. It makes for a great addition to a holiday dinner
Cream Corn Bisquick Casserole
Try Cream Corn Bisquick Casserole with chicken kabobs, grilled pork chops (by the way, this is the recipe I won the MS Magazine Recipe Contest with), or steak.
Green chiles give this Cream Corn Bisquick Casserole a lot of flavor. It’s cheesy and soft on the inside with a crusty top. To me, this recipe is a cross between corn pudding and soft bread. The corn gives it a nice crunch of texture. It’s a great side dish.
For this recipe, you’ll need Bisquick baking mix, cream-style corn, oil, milk, an egg, green chiles, and cheese. Seven ingredients that you probably already have.
What you’ll need for the recipe
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Biscuit mix like Bisquick
- Creamed corn
- Vegetable oil
- Milk
- Egg
- Green chiles
- Monterrey Jack cheese
- Salt and pepper.
Canned cream corn is a type of corn that part of the corn has been pureed to make it creamy. The remaining corn is left whole. Canned creamed corn doesn’t actually have cream in it.
Yes. Substitue one can of whole kernel corn, drain but reserve 1/3 of the liquid. To the liquid, add one tablespoon of alll-purpose flour and whisk it to combine. Now, add this back in to your whole kernel corn and sti to combine. Add this to your casserole as indicated by the recipe.
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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
Watch the video preparation of Creamed Corn Casserole.
I updated this post from an earlier version dated October 15, 2017. I made new photos and simplified the recipe instructions.
Cream Corn Bisquick Casserole
Ingredients
- 1 cup Biscuit mix like Bisquick
- 14.5 ounce can cream-style corn
- 1 tablespoon vegetable oil
- ½ cup whole milk
- 1 large eggs beaten
- 4 ounces green chiles drained
- 8 ounces Monterey Jack cheese or cheddar
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Spray an 8×8 baking dish with non-stick spray.
- In a bowl, combine biscuit mix, egg, milk, oil, and corn. Season with salt and pepper.
- Pour half the batter into the casserole dish.
- Top with chiles, then cheese.
- Pour remaining batter over cheese.
- Bake at 400 degrees 35 to 40 minutes or until the top is browned.
- Serve hot.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Interesting this is almost identical to a recipe I got from a teacher when I was in 4th grade- 1963. It was called Pan de au le. From Mexico. You used 1/2 lb Monterey jack, sliced thin, my recipe has sugar and butter rather than oil. I add a can of regular corn also because it makes the texture better. Creamed corn doesn’t have a lot of solid corn. The end result looks a lot like above pic but I let mine brown a little more.
It will seem gooey you need to let it stand for at least 10 minutes. Layering is much better than mixing all together.
My recipe says to cook for 50 minutes at 400. I usually double the recipe and cook for an hour.
It is delicious! Can use as a meal or a side dish.
Sounds delicious ! Will definitely be making this soon ! Added bonus…super-easy !
I make this recipe quite often but I substitute 1 cup of shredded cheddar and/or jack cheese (instead of slices) and just mix everything together rather than layering it. Quick, easy, and delish!
Have you tried adding extra corn like most corn casserole recipes? Many add cream style and an additional can of drained corn.
Mine came out gooey, maybe because I doubled it-
any suggestions?
I see green onions, when do you add these?
It’s green chilies you add them after you pour half the batter into the pan.
Looks like green onions to me. On top of casserole.
Delicious! Just made this to go with dinner and it is terrific. Thanks for the recipe!
I’m one of those incredibly weird people who doesn’t like cheese (cheesecake is another matter). Will this recipe turn out all right if I leave the cheese out or should I try to substitute something or just not make it at all?
Delicious! Happening at my house very soon….thanks!