Corn Salad recipe is refreshing and creamy. It’s made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise. It’s a summertime and potluck favorite.

Corn Salad Recipe - Sweet corn, tomatoes, peppers, onions, and jalapenos are tossed together with creamy mayo.

Corn Salad is colorful, tasty, and so easy to make. It’s simple, unpretentious, but very tasty.

Corn Salad

You can use fresh, canned, or frozen corn for this recipe. I most often use canned for convenience. Simply open the can and drain the corn and you’re in business.

Grilled, fresh corn is also very good if you want to go to the trouble of grilling it or if you have leftover grilled corn.

I used a diced jalapeno in this Corn Salad. I’m not a fan of green bell peppers, but you can use bell pepper or poblano pepper if you prefer.

I like to use Roma tomatoes in my Corn Salad simply because they have less liquid. Halved grape tomatoes would also be good.

Corn Salad recipe is a must make for potlucks. Full of sweet corn, tomatoes, pepers, and jalapenos. This salad is creamy and refreshing.

This is an easy dish to pull together. It’s a great Spring and Summer side salad or, if you prefer as I do, straight out of the fridge with a large spoon!!

Corn Salad

Refreshing and creamy, this salad is made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise.

Author: Paula

5 from 9 votes

Print Rate

Save To Your Recipe Box

Prep Time: 5

Cook Time: 1

Servings: 6 servings

Ingredients

1 can shoepeg corn drained
1 medium red onion diced OR 2 green onions, sliced
2 -3 Tablespoons bell peppers red, green, yellow any will work
2 medium Roma tomatoes seeded and diced
⅛ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon celery seed
2 - 3 Tablespoons mayonnaise

Instructions

IN a small bowl with a lid, add all the ingredients. Stir well.
Cover and refrigerate until cool. Serve cold.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!