COOKIE BUTTER POUND CAKE
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Melt-in-your-mouth good, Cookie
Cookie
Cookie
As I ran across a photo of my Peanut Butter Pound Cake it hit me instantaneously ‘why haven’t I made a Cookie
Cookie Butter Pound Cake
A pound cake is a classic Southern dessert. Traditionally, they are
This Cookie
What about the frosting?
For the icing I mixed cookie butter with a traditional
This recipe is sure to become a beloved favorite. After all, who can resist a cake that is so moist and buttery that it melts in your mouth?
Equipment
- electric stand mixer
- spatula
- measuring cups and spoons
- cake release
- cake thermometer
- bundt pan
- tube pan
While you’re here, check out more pound cakes
Cookie Butter Pound Cake
Equipment
Ingredients
Pound Cake
- 1 and ½ cup butter
- 3 cup granulated sugar
- 1/2 cup cookie butter
- 6 large eggs at room temperature
- 3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 teaspoon pure vanilla extract
Frosting
- 1/4 cup butter at room temperature
- 4 ounces cream cheese at room temperature
- 1/4 cup cookie butter
- 1 and ⅔ cup powdered sugar (aka confectioners)
- 1 to 2 tablespoons whole milk adjust to get a ‘pourable’ glaze
Instructions
Pound Cake
- Preheat oven to 350 degrees Fahrenheit. Prepare a 10-inch tube pan with non-stick spray or grease and flour.
- Cream butter and sugar until light and fluffy.
- Cream in cookie butter until smooth and well incorporated.
- Add eggs one at a time beating until it disappears in the batter before adding the next one.
- In another bowl, combine flour, baking powder, and salt.
- Add flour mixture alternately with buttermilk, beating after each addition until combined.
- Mix in vanilla.
- Pour into 10-inch tube pan and smooth surface.
- Bake 70-75 minutes or until wooden pick comes out clean.
- Cool 20 minutes before removing from tube pan.
- Cool completely on a wire rack before frosting.
Frosting
- Mix butter, cookie butter, and cream cheese with an electric mixer until smooth
- Slowly add confectioner sugar with the mixer on low.
- Add milk. Mix until smooth.
- Pour over cooled cake.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
What is Bea butter in the frosting recipe?
I only used 2 cups of sugar, with the sugar from the Biscoff I found it much too sweet even using less sugar.
This sounds so delicious! I’m not much of a baker, as you will see from my question. Can self rising flour be substituted for the all purpose flour, salt, and baking powder? I don’t always have all purpose, but do have self rising.
Please. What is cookie butter??
It’s a spread like peanut butter that’s made from a cookie. The cookie is ‘kind of’ like a grapham cracker. Here is examples > http://amzn.to/2hywYXt and http://amzn.to/2zNALKL
It is biscoff in peanut butter in a side group. You will spot two jars are cream or crunch.
Could you please share the recipe for the frosting?
Yes, it’s in the post not, apologies. I forgot it initially
Peggy Gossett says she’s never heard of cookie butter until she read the recipe. Well, I still don’t know what cookie cutter is, and I have read all of this over and over about 3 times. So can you explain to me what cookie butter is, please?
Yes, I’m so sorry for assuming it was a well known ingredient. It’s a spread like peanut butter that’s made from a cookie. The cookie is ‘kind of’ like a grapham cracker. Here is examples > http://amzn.to/2hywYXt and http://amzn.to/2zNALKL. It is found in the grocery store with the peanut butter.
It’s delicious. I didn’t know what it was either until I tried the cookie butter milkshake at Steak n Shake. Love it. Very rich though.
This cake looks so good! I’ve never heard of cookie butter until I read your recipe. Thank you, I’ve got to bake this cake.
It’s CRAZY GOOD!! I’ve always been a big fan of peanut butter and almond butter. Here are examples > http://amzn.to/2hywYXt and http://amzn.to/2zNALKL
what is cookie butter? how do you make it?
It’s a spread like peanut butter that’s made from a cookie. The cookie is ‘kind of’ like a graham cracker. Here is examples > http://amzn.to/2hywYXt and http://amzn.to/2zNALKL it’s with the peanut butter i
n stores
I found Cookie Butter in the Store a few Months ago and got it to try, Luv It. Glad I found this recipe now cause I bought more Cookie Butter. Thank you Paula.
Can’t wait till I make the Cookie Butter Pound Cake! Sounds awesome but there is not a recipe for the frosting. Could you please post it ?
I’m sorry, It’s there now in the post. I had accidentally omitted it
hi I just wanted to ask what brand of cookie butter did you use for this pound cake
I used Biscoff. It’s the only one my store has, well they had the generic brand but I never use generic.