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Nine Compound Butter Recipes and suggested uses. This is a 5-minute recipe that kicks up the flavor of whatever you pair it with.
Compound Butter is another name for Herb Butter. Butter enriched with herbs and seasonings elevates an everyday meal into a gourmet meal.
At some point, you may not have butter. If that happens, be in the know with Best Butter Substitutes.
Compound Butter is an amazing low-carb condiment and perfect for those following the keto diet. They add amazing flavor to fish, steak, chicken, vegetables, corn, bread, etc.
The basic ingredient is butter mixed with herbs, spices, or other ingredients.
Herb Butters also make a wonderful homemade gift!
Please make sure all the ingredients have reached room temperature before mixing them. Mix the softened butter and spices, herbs, and other ingredients in a medium bowl. Alternatively, you can mix it in a food processor.
Parsley-Shallot Butter
1/2 cup unsalted butter, room temp
1 shallot, minced
2 Tablespoons minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
salt and pepper
Combine butter, shallot, parsley, and lemon juice in a food processor or bowl. Blend.
There are a couple of ways to make compound butter. Mix it and leave it in a container (these bowls are perfect). You can roll the softened mixed butter in plastic wrap as well. Roll into a log about one and 1/2-inch thick and twist the ends to close. Refrigerate for at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when steaks go on the grill.
Combine the different recipes listed as described above. The same process will be used.
Paula, OMG these look amazing. I can't wait to make some to keep on hand. How simple for such a great payout of flavor. Thanks so much for linking up to Creative Thursday. Canโt wait to see what you share this week! Have a wonderful week. Michelle
ooooh = these sound wonderful! Can't wait to give them a try! Thanks so much for linking on Busy Monday.
Paula,
OMG these look amazing. I can't wait to make some to keep on hand. How simple for such a great payout of flavor. Thanks so much for linking up to Creative Thursday. Canโt wait to see what you share this week! Have a wonderful week.
Michelle
You had me at 'butter,' PMc! New follower here! I would love to have you link up with my Clever Chicks Blog Hop! Cheers!Kathy
Yum! I'm saving these recipes! This will be a great way to use of fresh herbs too.
Bonny @ thedomesticatedprincess.com
Yum!! I can't wait to try the strawberry butter! Thanks for sharing at Pin It Thursday- I featured you
You're welcome. My weakness is on hot bread! yum
I love different kinds of butters on my corn on the cob. Thank you for all these new recipes.
i adore making compound butters – it's a great way to use fresh herbs! check out my site for a couple of tasty sweet ones, like honey butter!
I love herb butters! I have made all of these except Jalapeno Chili and the Horseradish one! Gotta try those! Thanks for sharing!