Cinnamon Roll Pie is an irresistible custard pie studded with cinnamon chips in a buttery flaky pie crust. It is gooey, decadent, and so easy. This chocolate chip pie is perfect for any occasion and only takes 5 minutes of prep. A family and potluck favorite!

This glorious dessert was inspired by another favorite, Toll House Chocolate Chip Cookie Pie.

Table of Contents

CINNAMON ROLL PIE

This recipe has just a few ingredients that you probably already have in your pantry. I modeled it after our favorite chocolate chip pie and my favorite loves it.

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc.

Deep dish pie crust
All-flour
Eggs. Large eggs or the equivalent at room temperature.
Granulated sugar
Brown sugar
Butter
Cinnamon chips. These are the cinnamon chips that I use.

Try my Coconut Oil Pie Crust or my Never Fail Pie Crust. if you want to make the crust. Otherwise, you can use a premade pie crust.

Yes! This is a freezer-friendly dessert. Furthermore, you can bake and then freeze it. Another option, you can freeze, thaw, and then bake it.

Can I make a deep dish pie with a regular crust?

If you have a regular pie crust instead of a deep dish, you can use it. Doing the fractions to reduce the amount is something I don’t want to figure out. In an instance like this, I fill the regular pie crust like normal, then I pour the extra into a greased muffin tin. It makes a great little nibble and will be ready before the larger pie is.

More fan-favorite cinnamon recipes

Lastly, I’d love if you’d come back after you make this recipe and give it 5-stars and comment. I appreciate you visiting Call Me PMc.

Cinnamon Roll Pie

A custard type pie is studded with cinnamon chips in this decadent dessert!

Author: Paula

5 from 43 votes

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: 8 servings

Ingredients

1 9-inch deep dish pie crust unbaked
¾ cup all-purpose flour
2 large eggs room temp
½ cup granulated sugar
½ cup brown sugar firmly packed
¾ cup butter melted and cooled to room temp
1 cup cinnamon chips pictured below

Instructions

Preheat oven to 350°F. Bake pie shell for 10 minutes or until lightly browned. Remove from oven and allow it to cool.
In a saucepan, melt the butter and allow it to cool to room temperature. It's very important to let it cool otherwise the mixture will cook the eggs and we don't want that.
In a large bowl, beat eggs until foamy. Add flour, sugar, and brown sugar. Beat until well blended. Slowly whisk in the melted butter.
Stir in cinnamon chips.
Pour the mixture into your pie shell. I like to place my pie on a large sheet pan to bake. This way the sheet pan will catch any drips.
Bake at 350°F for 45 minutes or until golden brown and the center is set.
Allow the pie to cool and set. It's great served warm (not hot) with whipped cream or ice cream.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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37 Comments

This is absolutely delicious looking. Thank you for sharing the recipe.

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Nancy

I've got to say I was a bit skeptical, but that looks fabulous.

Wonderful to have you at Seasonal Sundays.

– The Tablescaper

Hi, found you from the Pinch Of Joy linky party. This looked so delicious I had to pin it. Can't wait to try it.

Wow, this sounds so yummy! I love cinnamon baking chips, have not found them lately though! I just started a new link party and would love if you would come on over and share your post or social media sites. DeDe@DesignedDecor