CINNAMON ROLL BREAKFAST BREAD

This homemade Cinnamon Roll Breakfast Bread is moist, tender, and incredibly easy to make. This quick bread doesn’t have yeast and can be ready in about an hour.

Cinnamon Roll Breakfast Bread

If you’re looking for a delicious sweet treat for breakfast or snack, you want to make this bread. This recipe uses ingredients that you probably already have on hand and it’s very easy to prepare.

There’s no waiting for the yeast to rise. Therefore, once the bread has finished cooking it is topped off with a glaze. The secret to having the glaze sink into the bread is to put it on while the bread is hot. If you want the glaze to sit on top, wait until the bread is cool to drizzle the glaze over it.

The glaze is just a simple combination of confectioners’ sugar, milk, and vanilla extract.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• 1 cup milk
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 and ½ cup all-purpose flour
• 1 and ½ teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoon cinnamon
• 3.4 -ounce box instant vanilla pudding
• 1 and ¾ cup sugar
• dash of salt
• 1 cup chopped pecans optional
• GLAZE
• 1 tsp vanilla
• 1 c confectioners’ sugar
• 1 to 2 T milk

Cinnamon Roll Bread

If you like add-ins, you can add a cup of raisins and/or nuts to the batter. Pecans or walnuts would be a lovely nut to add.

More deliciousness!

1. Skinny Mixed Berry Smoothie
2. Cherry Cobbler
3. Lemon Curd Hawaiian Rolls
4. Hot Honey Brie Bites

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.