CINNAMON CHEESECAKE DIP {low carb option}

Cinnamon Cheesecake Dip is a creamy, delicious dessert recipe that can be mixed up in a couple of minutes. This easy, no-bake dessert is perfect for dipping fresh fruit and cookies.

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When you need a potluck dish or appetizer in a flash, this is the recipe for you! Seriously, it doesn’t even take 5 minutes to stir together.

CINNAMON CHEESECAKE DIP

If you’ve ever tried to mix cream cheese, you know how difficult it is when the cream cheese is cold. For this recipe, you don’t even have to remember to set it out to soften. You can pop it in the microwave for a few seconds until it gets soft then blend it easily with the other ingredients. Furthermore, you can serve this dip warm or at room temperature.

I’m crazy about cinnamon rolls and this is pretty much like cinnamon roll frosting. You can bake canned cinnamon rolls or breadsticks to dip. Apple slices are great dippers too. As well, shortbread cookies or vanilla wafers are my favorite.

INGREDIENTS AND SUBS

1. If you plan to serve this warm/hot, I don’t recommend light or low-fat cream cheese for this recipe. The regular, full-fat version will melt more smoothly. Light and low-fat cream cheese is best in cold recipes.
2. You can even use whipped cream cheese and save a little time.
3. As well, I used real butter and have not tested this recipe with margarine.
4. If you watch carb consumption, I find Swerve easy to substitute for sugar since it a cup for cup swap.

Check out these recipes while you’re here

1. M&M Cinnamon Rolls
2. Birthday Cake Cinnamon Rolls
3. 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls
4.  No yeast Blueberry Sweet Rolls
5. Snickers Bars Cinnamon Rolls
6. Old Fashioned Cinnamon Roll

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a 5 rating and comment.

Cinnamon Cheesecake Dip {Keto option}

This is an easy dessert dip that you can make ahead of time or last minute. It's very simple and tastes amazing.

Author: Paula

5 from 6 votes

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Total Time: 6 minutes minutes

Servings: 8 servings

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Ingredients

• 8 ounces cream cheese softened
• ½ cup granulated sugar low carb> use this
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 3 tablespoons butter softened
• 3 tablespoons brown sugar for low carb use this

Instructions

• In the bowl of your electric mixer, beat the cream cheese together with sugar and vanilla until smooth.
• Spread into the center of a microwave-safe bowl.
• In a small bowl, stir butter, brown sugar, and cinnamon together until combined.
• Spoon over the cream cheese mixture and swirl slightly into the cream cheese mixture using a butter knife.
• Optional, warm in the microwave and serve. It can be served at room temperature.

Nutrition

Calories: 202kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 130mg | Potassium: 48mg | Fiber: 1g | Sugar: 18g | Vitamin A: 513IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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Also, you can also find great recipes here and Weekend Potluck.