Chocolate Pretzel Toffee Bites

This post may contain affiliate links that wonโ€™t change your price but will share some commission.

No Bake Chocolate Pretzel Toffee Bites are a perfect balance of sweet and salty. They have a great combination of textures. The toffee adds a lovely crunch, while the pretzels give it that salty, crispy bite.

A close-up of stacked chocolate-drizzled peanut clusters with chunks of nuts visible. Blurred background with pink and white tones.

Chocolate Pretzel Toffee Bites

These treats are so good and popular it’s hard to stop at just one. You probably want to make more than one batch! But that’s okay; theyโ€™re so easy to make. You donโ€™t need to turn on the oven!

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, youโ€™ll never misplace it.

Chocolate-drizzled cookies piled on parchment paper with blurred background of floral decor and a pretzel.

Cooking Tips:

  • Use candy melts for smooth texture: Candy melts are designed to melt evenly, so you get a nice coating without lumps.
  • Keep the chocolate drizzle simple: If youโ€™re drizzling chocolate, make sure itโ€™s melted just right to avoid clumping. You donโ€™t need muchโ€”just a quick drizzle will do.
  • Break pretzels into bite-sized pieces: You want each Chocolate Pretzel Toffee Bite to have a good mix of pretzels and toffee, so donโ€™t leave the pieces too large.
  • Let everything set properly: After mixing, allow the bites to fully cool and set before serving. This helps the ingredients hold together better.
Chocolate-drizzled clusters of cookies and pretzels arranged on parchment paper.

Frequently Asked Questions:

Can I use different chocolate?
Yes, you can swap white chocolate for dark or milk chocolate if you prefer. Just make sure it melts smoothly.

How long do these take to set?
They typically take about 20-30 minutes at room temperature, or you can speed it up by placing them in the fridge.

Can I add extra toppings?
Of course! You can sprinkle on sea salt, extra toffee bits, or even some nuts to enhance the flavor and texture of your Chocolate Pretzel Toffee Bites.

Cookies drizzled with chocolate, surrounded by pretzels, on parchment paper.

No Bake Chocolate Pretzel Toffee Bites Conclusion:

No Bake Chocolate Pretzel Toffee Bites are a quick and satisfying treat with the perfect mix of salty pretzels and sweet toffee. Theyโ€™re simple to make, donโ€™t require an oven, and are great for parties or just as an easy snack. These bites pack a lot of flavor into each bite, making them a crowd-pleaser every time.

Close-up of cookies drizzled with chocolate, placed on parchment paper. Pretzels are scattered around the cookies.

Enjoy my latest recipes

A close-up of stacked chocolate-drizzled peanut clusters with chunks of nuts visible. Blurred background with pink and white tones.

Chocolate Pretzel Toffee Bites

With layers of creamy chocolate, crunchy toffee, and crispy pretzels, each bite of these No Bake Chocolate Pretzel Toffee Bites is packed with flavor and texture. Perfect for a quick dessert or snack, these bites are easy to make and hard to resist!
Author: Paula
No ratings yet
Print Rate
Save To Your Recipe Box
Prep Time: 15 minutes
Cook Time: 4 minutes
Servings: 20 servings

Ingredients

Instructions

  • Heat candy melts and Crisco in a microwave-safe bowl at 30-second intervals, stirring between intervals until melted and smooth.
    7 ounces white chocolate candy melts, ยฝ Tablespoon Crisco shortening
  • Add the caramel bits, pretzels, and toffee bits to the melted chocolate and stir until everything is coated in chocolate.
    ยฝ cup Caramel Bits, 2 cups pretzels, ยฝ cups Bits Brickle English Toffee Baking Bits
  • Using two spoons or a spring-release scoop, scoop cookies out and place them on waxed or parchment paper.
  • You can flatten or leave dome-shaped. Melt the candy melts for drizzle in the microwave. Pour it into a ziptop freezer bag and snip the tip off one corner. Drizzle the chocolate over the cookies in a decorative pattern. Allow the chocolate to dry and harden before serving.
    2.5 ounces chocolate candy melts
  • Store in an airtight container. They’ll stay fresh for 7 to 10 days in an airtight container. You can freeze up to 2 months.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 82IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.4mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & โ€˜Save Recipeโ€™ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!