Chocolate Pretzel Toffee Bites

No Bake Chocolate Pretzel Toffee Bites are a perfect balance of sweet and salty. They have a great combination of textures. The toffee adds a lovely crunch, while the pretzels give it that salty, crispy bite.

Chocolate Pretzel Toffee Bites

These treats are so good and popular it’s hard to stop at just one. You probably want to make more than one batch! But that’s okay; they’re so easy to make. You don’t need to turn on the oven!

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• white chocolate candy melts
• Crisco shortening
• Caramel Bits
• pretzels broken
• Bits Brickle English Toffee Baking Bits without chocolate
• chocolate candy melts for drizzle

Cooking Tips:

• Use candy melts for smooth texture: Candy melts are designed to melt evenly, so you get a nice coating without lumps.
• Keep the chocolate drizzle simple: If you’re drizzling chocolate, make sure it’s melted just right to avoid clumping. You don’t need much—just a quick drizzle will do.
• Break pretzels into bite-sized pieces: You want each Chocolate Pretzel Toffee Bite to have a good mix of pretzels and toffee, so don’t leave the pieces too large.
• Let everything set properly: After mixing, allow the bites to fully cool and set before serving. This helps the ingredients hold together better.

Frequently Asked Questions:

Can I use different chocolate?
Yes, you can swap white chocolate for dark or milk chocolate if you prefer. Just make sure it melts smoothly.

How long do these take to set?
They typically take about 20-30 minutes at room temperature, or you can speed it up by placing them in the fridge.

Can I add extra toppings?
Of course! You can sprinkle on sea salt, extra toffee bits, or even some nuts to enhance the flavor and texture of your Chocolate Pretzel Toffee Bites.

No Bake Chocolate Pretzel Toffee Bites Conclusion:

No Bake Chocolate Pretzel Toffee Bites are a quick and satisfying treat with the perfect mix of salty pretzels and sweet toffee. They’re simple to make, don’t require an oven, and are great for parties or just as an easy snack. These bites pack a lot of flavor into each bite, making them a crowd-pleaser every time.

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Chocolate Pretzel Toffee Bites

With layers of creamy chocolate, crunchy toffee, and crispy pretzels, each bite of these No Bake Chocolate Pretzel Toffee Bites is packed with flavor and texture. Perfect for a quick dessert or snack, these bites are easy to make and hard to resist!

Author: Paula

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Prep Time: 15 minutes minutes

Cook Time: 4 minutes minutes

Servings: 20 servings

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Equipment

Bowls

microwave

whisk

Ingredients

• 7 ounces white chocolate candy melts
• ½ Tablespoon Crisco shortening
• ½ cup Caramel Bits
• 2 cups pretzels broken
• ½ cups Bits Brickle English Toffee Baking Bits without chocolate
• 2.5 ounces chocolate candy melts for drizzle

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Instructions

• ▢
  Heat candy melts and Crisco in a microwave-safe bowl at 30-second intervals, stirring between intervals until melted and smooth.
  7 ounces white chocolate candy melts, ½ Tablespoon Crisco shortening
• ▢
  Add the caramel bits, pretzels, and toffee bits to the melted chocolate and stir until everything is coated in chocolate.
  ½ cup Caramel Bits, 2 cups pretzels, ½ cups Bits Brickle English Toffee Baking Bits
• ▢
  Using two spoons or a spring-release scoop, scoop cookies out and place them on waxed or parchment paper.
• ▢
  You can flatten or leave dome-shaped. Melt the candy melts for drizzle in the microwave. Pour it into a ziptop freezer bag and snip the tip off one corner. Drizzle the chocolate over the cookies in a decorative pattern. Allow the chocolate to dry and harden before serving.
  2.5 ounces chocolate candy melts
• ▢
  Store in an airtight container. They’ll stay fresh for 7 to 10 days in an airtight container. You can freeze up to 2 months.

Nutrition

Calories: 161kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 82IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.4mg

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