CHOCOLATE POCKY HEART DECORATIONS
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Chocolate Pocky Heart Decorations are the easiest and most festive topper for your Valentine’s cake. They double as a chocolate treat too!
CHOCOLATE POCKY HEART DECORATIONS
I made these hearts to decorate my Chocolate Layer Cake Recipe. They’re super easy to make but make a big impact on a simple layer cake.
Chocolate Pocky Hearts are very simple to make. You drizzle melted chocolate in a heart shape over a Pocky. Finally, decorate it with sprinkles. You can find Pocky Biscuit Sticks on the international aisle of almost any grocery store.
HOW TO MAKE CHOCOLATE POCKY HEARTS
- Spread out wax paper on the counter, draw hearts on the paper, and place a Pocky stick on each heart.
- Melt the chocolate.
- Pour the melted chocolate into a decorator bag or zip-top freezer bag.
- Snip the end off the bag and pipe the chocolate into a heart shape. Concentrate on covering the Pocky breadstick.
- Immediately scatter sprinkles over the hearts.
- Once dry, carefully turn the hearts over and repeat the chocolate drizzle on the back.
- Decorate your cake.
HEART OPTIONS
You can make dark chocolate hearts or pink or white. Wilton Candy Melts has a lot of colors.
As well, you could use pretzel sticks for smaller hearts. Pretzel sticks would be great for small hearts on cupcakes. However, the size of the hearts I made was heavy and the stick needed to go into the cake several inches to hold the heart upright. Therefore, I went with Pocky’s. (Plus, Pocky’s are really good to munch on.)
I had white sugar pearl sprinkles but you could use traditional multi-color sprinkles or shiny sugar. Have fun decorating your hearts.
More Chocolate from Call Me PMc to try next.
- Gourmet Candy-Coated Caramel Apple Creations
- How to Make Chocolate Covered Spoons
- Chocolate Covered Strawberries
- Buckeye Chocolate Peanut Butter Truffle Spoons
- Chocolate Covered Potato Chips
- Martha Washington Candy
- Buckeye Chocolate Peanut Butter Truffle Spoons
- Kitkat Truffles
I updated this post from an earlier version. I made new photos and simplified the recipe instructions.
CHOCOLATE POCKY HEART DECORATIONS
Ingredients
FOR THE HEARTS
- 1 package Pocky like these
- 4 ounces *light pink Wilton candy melts or white. You can get them here.
- 4 ounces *dark pink Wilton candy melts You can get them here.
- 2 tablespoons white sugar pearl sprinkles like this
SUPPLIES YOU'LL NEED
- Wax paper
- Plastic sandwich baggie
- Cup
- Scissors
- Microwave safe bowl
- Spoon for mixing the chocolate
Instructions
- Prepare work surface with wax paper
- Draw large hearts on the waxed paper then place 1 Pocky stick on each heart.
- Melt chocolate wafers according to directions on the package (in 30-second intervals, stirring in between)
- Put a baggie inside of a cup
- Pour the melted chocolate into the cup and cut the tip off the baggie
- Drizzle the melted chocolate over the Pocky following your lines for a heart. Fill in the heart in a back and forth drizzle.
- Immediately sprinkle sugar pearls over the heart.
- Allow the chocolate to dry completely then carefully turn the heart over and repeat the chocolate drizzle over the back. Sprinkle with pearls.
- You can do all the same color or change it up as I did.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
These were so much fun to make! Perfect for Valentine’s Day!
These turned out adorable! Thanks for the great recipe and tips!