CHOCOLATE CHOCOLATE CHIP PANCAKES

A chocolate lover’s dream, these Chocolate Chocolate Chip Pancakes are extra thick and made with just a few basic ingredients. A full-proof way to get your family out of bed!!

Chocolate Chocolate Chip Pancakes are a delightful and indulgent breakfast treat that combines the rich, velvety flavor of chocolate with the satisfying comfort of fluffy pancakes. These decadent pancakes are a perfect fusion of breakfast and dessert, sure to satisfy your sweet tooth.

The batter for these pancakes is infused with cocoa powder, creating a deep, chocolatey flavor that permeates every bite. To take it to the next level, generous handfuls of semisweet chocolate chips are folded into the batter, ensuring a delightful burst of gooey chocolate in every mouthful.

The cooking process involves gently pouring the batter onto a hot griddle, where it sizzles and forms perfectly round, golden-brown pancakes. As they cook, the aroma of chocolate wafts through the kitchen, tantalizing your senses.

Once they’re ready, stack these pancakes high on a plate, drizzle them with warm chocolate syrup or a dusting of powdered sugar, and perhaps add a dollop of whipped cream for an extra touch of indulgence. You can even scatter more chocolate chips on top for good measure.

For a pancake brunch buffet serve: Cinnamon biscuits, Breakfast banana split, Rocky Road hot chocolate, Breakfast casserole, and Sausage cinnamon roll monkey bread.

For a chocolate chocolate pancake breakfast serve them with chocolate syrup or caramel sauce, buttermilk syrup, scrambled eggs, sausage and potatoes, and/or quiche.

Chocolate Chocolate Chip Pancakes

Big Daddy proclaimed he didn’t want breakfast. “I’m sleepy and need to watch what I eat today.”

Uh-huh. Yep!

Fast forward 10 minutes, he comes in the kitchen bright-eyed. “What are you making?”

Chocolate… gets them every time!

I made this one Saturday using a chocolate cake mix. They tasted good; they were fat and fluffy. However, they were really delicate and difficult to work with.

This time I made them using a Biscuit/Pancake mix and added cocoa and chocolate chips.

I plated them and served the boys. All I heard was “ohs” and “ahs” for a few minutes. Then “Mommy, this is the best breakfast I’ve ever had!” and “Mommy, I want these pancakes everyday!!”

That’s the response I was looking for! You must try these!!

Go! Go make these now!!

Chocolate Pancakes Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• 1 and 1/2 cup milk
• 2 cups baking mix
• 1/4 cup granulated sugar
• 1/4 cup cocoa
• 2 Tablespoon water
• 1/3 cup chocolate chips

Chocolate Chocolate Chip Pancakes are the ultimate breakfast for chocolate lovers, a heavenly combination of chocolatey goodness that will make your mornings feel like a celebration of flavor. Whether it’s a special occasion or just a craving for something sweet, these pancakes are an irresistible treat that will have you coming back for more.

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Chocolate Chocolate Chip Pancakes

A chocolate lover’s dream, these Chocolate Chocolate Chip Pancakes are extra thick and made with just a few basic ingredients. 

Author: Paula

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 4 servings

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Ingredients

• 1 and 1/2 cup whole milk
• 2 cups baking mix
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 Tablespoon water
• 1/3 cup semi-sweet chocolate chips

Instructions

• Heat griddle to medium heat, pour 2 T canola oil on griddle to prevent pancakes from sticking. Pour baking mix and cocoa in a bowl and stir with a whisk to remove lumps. Add sugar and stir. Pour in milk and water. Stir with a spoon until smooth. Stir in chocolate chips. Using an ice cream scoop, drop pancakes on griddle. Watch closely. Pancakes are ready to flip once bubbles form in center of pancake and edges appear dry. Flip pancake and cook an additional 2 to 3 minutes, watching closely. Remove to platter and keep warm in a 200 degree oven until all pancakes are cooked. Yield: approximately 12 pancakes.
• Serve with strawberries, whipped cream, and chocolate syrup.
• *Tip ~ freeze any left over pancakes with sheets of waxed paper between each. Microwave or put in toaster oven for a quick home-made breakfast

Nutrition

Calories: 449kcal | Carbohydrates: 68g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 817mg | Potassium: 300mg | Fiber: 3g | Sugar: 34g | Vitamin A: 182IU | Calcium: 235mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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