Chocolate Chip Potato Chip Cookies

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Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!!ย This cookie is chewy and crispy. Itโ€™s salty and chocolaty.ย They are pretty much perfection!

Chocolate Chip Potato Chip Cookie

I know you think all I make are snacks and desserts. Itโ€™s true I do love a good gooey dessert and sometimes I make a dessert that Iโ€™m just simply craving. Most of the time though, when I make desserts Iโ€™m making them for a party or function or event that someone has asked me to make. Theyโ€™re usually for my boysโ€™ activities eight out of ten times! Thatโ€™s perfectly fine with me since I need to cook and they a snack!

Today I made a sweet and salty cookie. For a long time, I didnโ€™t understand the salty and sweet phenomenon. Now, I totally get it. Salty and sweet are the perfect yin and yang.

Chocolate Chip Potato Chip Cookies

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Iโ€™m not a chip eater, but I imagine this would be the perfect way to use those last crunched up chips in the bottom of the bag. Unless you like eating those last bits with a spoon.

I havenโ€™t shared a chocolate chip cookie recipe with you, but everybody and their Momma has a chocolate chip cookie recipe. Therefore, I wanted something different. You deserve it.

Speaking of chocolate chip cookies, did you know that Americans eat 7 billion Chocolate chip cookies each year? That, my friend, is a lot of cookies. There are probably 1 million different chocolate chip cookie recipes out there! And, now there is one more ๐Ÿ™‚

Chocolate Chip Potato Chip Cookie Recipe

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Chocolate Chip Potato Chip Cookies ย Tips

First, use a silicone mat. I use a Silpat brand. Besides being easier to clean up, using a silicone baking mat allows the cookie to โ€˜grabโ€™ onto something as it cooks. This aids in making a thicker, softer cookie which I like.

Next, use a quick-release scoop to get all your cookies the same size. Not only will they look more professional, but theyโ€™ll also cook more evenly.

As well, cool your cookie sheet between cooking each batch. A hot sheet makes the dough begin to melt before getting into the oven, which makes them bake unevenly. Theyโ€™ll tend to have thin crisp edges and thick, undercooked centers.

Freeze batter and cook later.ย 

    Chocolate Potato Chip Cookies

    Chocolate Chip Potato Chip Cookies

    Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!! This cookie is chewy and crispy. Itโ€™s salty and chocolaty. They are pretty much perfection!
    Author: Paula
    5 from 11 votes
    Print Rate
    Save To Your Recipe Box
    Prep Time: 15 minutes
    Cook Time: 9 minutes
    Total Time: 24 minutes
    Servings: 18 cookies

    Ingredients

    Instructions

    • Cream butter with sugars until fluffy.
    • Add egg and beat well.
    • Add vanilla and combine.
    • Combine flour, baking soda, baking powder and salt. Add to mixing bowl and mix until combined.
    • By hand add the chocolate chips and the potato chips. Fold in until evenly distributed.
    • Use a quick release scoop to scoop balls of dough onto a cookie sheet (Make sure itโ€™s a cookie sheet that will fit into your refrigerator.)
    • Chill a minimum of 30 minutes.
    • When youโ€™re ready to bake, preheat oven to 350 degrees F.
    • Bake for 9 minutes. Remove from oven and cool on cookie sheet for 5 minutes before transfering to a wire rack to cool completely.

    Notes

    I used a 2 tablespoon quick release scoop for these cookies. I baked them at 350 degrees for 9 minutes. Cool the cookies on the pan for 5 minutes before transferring to a wire rack to cool completely. The cookies will firm up as they cool. Store baked cookies in an airtight container! Review my tips in the post about storing un-baked cookie dough.

    Nutrition

    Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

    Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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    25 Comments

    1. Pingback: 15 Best Chocolate Chip Cookies Recipes That Will Make You Salivate | EatSleepFart
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    4. Will the cookies come out just as well if I use regular potato chips and not ruffle potato chips?

    5 from 11 votes (11 ratings without comment)

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