Moist and peanut buttery my Chocolate Chip Cinnamon Peanut Butter Bread is super indulgent! And there’s chocolate… peanut butter and chocolate a favorite combo!

I love to have the boys blind taste test something and guess what it is. Don’t think in a million years that I’d do this. I’m not that brave or trusting. Plus, I’m so picky, I really don’t want to find out I like something that I’ve been not liking for all these years.

So my last close-your-eyes-and-taste-this entertainment was Cinnamon and Raisin Peanut Butter from Peanut Butter & Co. I know, I really can’t believe they go for this trick. Lincoln is a little hesitant, but Ryder chirps open his beak and tries anything. Lincoln thought this Cinnamon Peanut Butter was cinnamon rolls. I likely guess, since I do love cinnamon rolls and we have them quite often. Ryder thought it was apples. That makes sense to me too, since I almost always add cinnamon to any apple recipe I create. I was surprised they didn’t say peanut butter.

What kids don’t like raisins?

My boys don’t like Macaroni and Cheese either! Seriously, if I didn’t have the scar to prove it, I’d swear they’re not mine!

So what do you make with Cinnamon and Raisin Peanut Butter? Like, 1,000 different things, duh. My problem was narrowing it down not, not having any inspiration!

Chocolate Chip Cinnamon Peanut Butter Bread

Moist and peanut buttery my Chocolate Chip Cinnamon Peanut Butter Bread is super indulgent! And there's chocolate... peanut butter and chocolate a favorite combo!

Author: Paula

5 from 3 votes

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Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: 10 servings

Ingredients

1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup peanut butter I used Peanut Butter & Co Cinnamon Peanut Butter
2 large eggs
1/2 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2 cup all purpose flour
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 325 degrees fahrenheit.
Spray a 9x5.5 inch loaf pan with non-stick spray.
In the bowl of an electric mixer combine oil, peanut butter and sugar. Cream until smooth.
Add eggs one at a time and mix until combined.
In a small bowl, combine baking soda, salt and flour.
Add flour mixture alternately with buttermilk mixing until just combined.
Stir in vanilla.
Stir in chocolate chips being careful not to over-mix.
Pour into prepared pan and bake at 325 degrees 45 to 5 minutes or until center is set.

Notes

Test for doneness by inserting wooden pick in center of loaf. If it comes out clean or with a few cooked crumbs it's ready. There should be no batter on it, however.If the top begins browning too soon, cover it with aluminum foil to prevent over-browning.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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