Chimichurri Shrimp Bowl
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This Chimichurri Shrimp Bowl is a fresh, vibrant, and healthy dish that combines juicy shrimp with chimichurri sauce’s bold, zesty flavors. Served with creamy avocado, ripe tomatoes, and fluffy rice, it’s a quick and delicious meal perfect for a light lunch or dinner.
Chimichurri Shrimp Bowl
The Chimichurri Shrimp Bowl will likely have a fresh, zesty, and savory taste. Here’s a breakdown of the flavors you can expect:
- Fresh & Herbaceous: The chimichurri sauce made with cilantro, garlic, and lime juice will bring a fresh, bright, and herbaceous flavor that matches the shrimp beautifully.
- Savory & Garlicky: The combination of garlic and shallot in the chimichurri sauce adds a savory depth that enhances the shrimp’s natural sweetness.
- Zesty: The lime juice in the chimichurri sauce will bring a zesty tang that balances out the richness of the avocado and the savory shrimp.
- Creamy: The avocado adds a creamy texture that complements the crunch of the fresh tomatoes and the fluffy rice.
- Juicy & Tender: The shrimp, cooked just right, will be tender and juicy, providing a satisfying bite with every mouthful.
Chimichurri Sauce
Chimichurri Sauce is also really good served over flatiron steak.
- cilantro
- olive oil
- garlic cloves
- shallot
- lime juice
- Salt
- Pepper
To Serve
- tomato
- avocado
- cooked rice
Chimichurri Shrimp Bowl Instructions
Step 1: Season the Shrimp
Season the shrimp with sea salt and black pepper.
Step 2: Cook the Shrimp
Heat 2 tablespoons of oil in a skillet over medium heat. Sear the shrimp for 3-4 minutes, or until they are fully cooked through and opaque. Once cooked, switch off the heat.
Step 3: Prepare the Chimichurri Sauce
In a bowl, combine chopped cilantro, olive oil, garlic, shallot, and lime juice. Adjust the seasoning with salt and pepper to taste. Mix well.
Step 4: Assemble the Bowl
In a bowl, add 2 cups of cooked rice as the base. Top with diced tomato, sliced avocado, and the cooked shrimp. Drizzle the chimichurri sauce over the shrimp and rice.
Step 5: Serve
Serve immediately and enjoy your Chimichurri Shrimp Bowl!
Cooking and Serving Tips:
- For More Flavor: Marinate the shrimp in some of the chimichurri sauce for 15-30 minutes before cooking.
- Rice Options: For a healthier option, use brown rice or cauliflower rice instead of white rice.
- Grill the Shrimp: For a smoky flavor, grill the shrimp instead of searing them in a skillet.
- Customize the Toppings: Feel free to add extras like sliced red onion, corn kernels, or black beans for more texture and flavor.
How to Store Enjoy Chimichurri Shrimp Bowl
- Store any leftover shrimp and chimichurri sauce in separate airtight containers in the refrigerator for up to 5 days.
- For best results, keep the rice and shrimp separate to prevent sogginess.
Freezing & Reheating a Chimichurri Shrimp Bowl Meal
- To freeze, store the cooked shrimp in a single layer on a baking sheet, freeze for 1-2 hours until solid, and then transfer them to a freezer-safe container or bag for up to 2 months.
- You can freeze the chimichurri sauce for up to 1 month. When ready to use, thaw in the fridge overnight.
- To reheat the shrimp, warm them gently in a skillet over medium heat for 2-3 minutes until heated through.
- You can also microwave the shrimp and rice in a covered dish for 1-2 minutes, but be careful not to overcook the shrimp.
Chimichurri Shrimp Bowl
Ingredients
- 1 lb shrimps deveined and peeled (about 16 oz / 450 g)
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons oil
Chimichurri Sauce
- 2 cups cilantro finely chopped (about 2 oz / 60 g)
- ½ cup olive oil about 4 fl oz / 120 ml
- 3 cloves garlic peeled and finely minced
- 1 medium shallot peeled and finely minced
- 2 teaspoons lime juice
- Salt to taste
- Pepper to taste
To Serve
- 1 cup tomato diced (about 5.5 oz / 155 g)
- 1 avocado sliced
- 2 cups rice about 12 oz / 340 g, cooked
Instructions
Season the Shrimp
- Season the shrimp with sea salt and black pepper.1 lb shrimps, 1/4 teaspoon sea salt, 1/4 teaspoon ground black pepper
Cook the Shrimp
- Heat 2 tablespoons of oil in a skillet over medium heat. Sear the shrimp for 3-4 minutes, or until they are fully cooked through and opaque. Once cooked, switch off the heat.2 tablespoons oil
Prepare the Chimichurri Sauce
- In a bowl, combine chopped cilantro, olive oil, garlic, shallot, and lime juice. Adjust the seasoning with salt and pepper to taste. Mix well.2 cups cilantro, ½ cup olive oil, 3 cloves garlic, 1 medium shallot, 2 teaspoons lime juice, Salt, Pepper
Assemble the Bowl
- In a bowl, add 2 cups of cooked rice as the base. Top with diced tomato, sliced avocado, and the cooked shrimp. Drizzle the chimichurri sauce over the shrimp and rice.1 cup tomato, 1 avocado, 2 cups rice
Serve
- Serve immediately and enjoy your Chimichurri Shrimp Bowl!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.