Chicken Taco Bites Recipe

Chicken Taco Bites is a quick and easy recipe for any occasion. Because they’re two-bite size, they’re perfect for an appetizer, tailgating, and party food. But, they’re equally good for after-school snacks, lunch, or dinner.

These make a fun addition to your Taco Bar, especially for little kids. They like to make and eat ‘little’ foods.

Kids love small food. That’s who I had in mind when I first put this recipe together. However, these taco bites are ideal for so much more than the kids.

When I’m making an appetizer, I add extra seasoning. You really want one or two-bite food to shine. After these were such a hit, it taught me that I may have under-seasoned food before. Naturally, you have to monitor salt and heat.

CHICKEN TACO BITES

Layers of seasoned chicken, hot sauce, chicken, pico, sour cream, and guacamole fill Tostitos tortilla scoops.

You can make the holders with flour tortillas or wontons. As well, you can use phyllo cups.

Additionally, you can use ground chicken or turkey instead of chicken breasts or thighs. You may want to use ground beef for the protein. Furthermore, you can use rotisserie chicken. Just be sure you season it well.

Instead of pico, add fresh tomatoes, sliced green onions, and diced avocado. Of course, you can add lettuce, olives, or any other taco toppings that you like.

HOW TO MAKE CHICKEN TACO BITES

1. The first step in making taco cups is to season and then cook the meat.
2. After the meat is done, it’s time to build the taco bites. Start by laying the tortilla scoops out on a tray.
3. Next, add the chicken, cheese, pico, sour cream, guacamole, and any more toppings you like.
4. Garnish with cilantro and serve.

If you want to serve them warm, heat them in the oven after you add the chicken and cheese. Then top with the pico, sour cream, and guac.

HOW TO MAKE FLOUR TORTILLA CUPS

• Preheat oven to 400°F. Use a 12-cup standard-size muffin pan.
• With a 5-inch round cutter, cut 3-4 rounds from flour tortilla shells. (You can use a bowl as a guide.)
• Spray the muffin tin with non-stick spray. Press the tortilla into the cup.
• Bake the tortillas for 5-7 minutes until golden brown.
• Remove and fill.

You’ll enjoy these recipes too!

1. Green Chile Cheese Wonton Cups
2. Sloppy Joe Wonton Cups
3. Keto Low Carb Baked Crack Chicken Cups
4. Cream Cheese Sausage Rotel Wonton Cups
5. Baked Blueberry Oatmeal Cups
6. No Fuss Bacon Tomato and Cheese Cups
7. Sausage & Cheese Cups
8. Crack Chicken Biscuit Bites
9. Walking Tacos
10. Rotel Sausage Biscuit Bites

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

I updated this post from an earlier version dated July 26, 2012. I made new photos and simplified the recipe instructions.

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